Description
Indulge in the comforting richness of Cottage Cheese Mushroom Soup, a delightful blend of earthy mushrooms and creamy cottage cheese. This high-protein, gluten-free soup is perfect for any occasion, whether you’re enjoying a cozy dinner or entertaining guests.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté onion and garlic until fragrant (about 3-5 minutes).
- Add sliced mushrooms and cook until they release moisture and brown (about 10 minutes).
- Pour in vegetable broth, add thyme, and bring to a boil. Reduce heat; simmer for 15 minutes.
- Blend the soup with an immersion blender to your desired consistency.
- Stir in cottage cheese until smooth.
- Season with salt and pepper; garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg