Description
Cottage Cheese Blueberry Cloud Bread is a delightful, guilt-free treat that seamlessly combines lightness and flavor. This fluffy bread is perfect for breakfast, snacks, or even a light dessert. With its airy texture and the natural sweetness of fresh blueberries, this recipe stands out as a versatile option for those following low-carb or keto diets. Rich in protein due to the cottage cheese, it’s not only delicious but also nutritious, making it an excellent choice for fueling your day. Best of all, it can be whipped up in about 40 minutes, allowing you to enjoy this cloud-like delicacy any time you like.
Ingredients
Scale
- 3 large eggs
- 1/2 cup cottage cheese
- 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/3 cup fresh blueberries
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with cottage cheese, vanilla, and honey (if using) until smooth.
- Gently fold the yolk mixture into the beaten egg whites.
- Spoon the batter onto the prepared baking sheet in rounds and top with blueberries.
- Bake for 25–30 minutes until golden brown and set.
- Cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast/Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 80
- Sugar: 2g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 130mg