Description

Indulge in the delightful world of Cornetti furbi, also known as clever croissants. These flaky pastries are bursting with flavor and create a memorable experience for breakfast, brunch, or as a sweet snack. With their light, buttery texture and customizable fillings, they offer endless possibilities to satisfy any palate. Imagine the aroma wafting through your kitchen as these pastries bake to golden perfection, ready to be enjoyed alongside a steaming cup of coffee or tea. Whether you’re hosting guests or treating yourself, Cornetti furbi will surely impress and delight everyone at the table.

Ingredients

Scale

250 g flour for yeast dough
110 g whole milk
1 egg
50 g sugar
1 pinch salt
20 g butter (for dough)
3 g dry yeast (or 9 g fresh yeast)
1 tablespoon orange marmalade
1 teaspoon vanilla extract
80 g butter (for layering)
Egg wash (1 egg beaten with a tablespoon of cream or milk)
Granulated sugar for sprinkling

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Instructions

Combine flour and yeast in a bowl. Mix in egg, milk, vanilla, and orange marmalade until a dough forms. Let rest for 10 minutes.
Add sugar and salt; knead until well absorbed. Rest for another 10 minutes.
Incorporate butter into the dough until smooth. Refrigerate for one hour.
Roll out the dough into a rectangle, spread softened butter on top.
Fold sections inward like an envelope and chill again for one hour.
Roll out again into a rectangle; cut into triangles.
Shape each triangle by rolling from the base to the tip and place on a baking sheet.
Brush with egg wash and sprinkle with sugar; let rise until doubled (about 30 minutes).
Preheat oven to 180°C (350°F) and bake for approximately 20 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cornetto (50g)
Calories: 200
Sugar: 8g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg