Description
Get ready to elevate your next picnic or family gathering with this irresistible Copycat KFC Coleslaw Recipe. A delightful balance of sweetness and tang, this creamy coleslaw is made with fresh ingredients and can be prepared in just 10 minutes. Whether you’re serving it as a side dish alongside fried chicken or tossing it onto a sandwich, its vibrant flavors will surely impress your guests. Plus, with the option to customize the sweetness and tanginess to your liking, this recipe is as versatile as it is delicious!
Ingredients
Scale
- 4 cups finely chopped cabbage
- ½ medium carrot (very finely chopped)
- 2 tablespoons onion (minced)
- ¼ cup mayonnaise
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Finely chop the cabbage and carrot using a food processor, then mix in a large bowl.
- In a small bowl, whisk together buttermilk, vinegar, milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the veggie mixture and stir well to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 7g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg