Description

Indulge in the delightful experience of homemade Copycat Crumbl Chocolate Chip Cookies, recreating the soft, thick texture and rich flavors of your favorite bakery treats right in your kitchen. These cookies are perfect for any occasion—whether you’re hosting a family gathering or enjoying a cozy night in. Each bite is a heavenly combination of melty milk chocolate chips and buttery goodness, making them irresistible. With straightforward steps, even novice bakers can achieve perfect results, while the option to create large or regular-sized cookies caters to all preferences. Enjoy these cookies warm, with ice cream or alongside a comforting cup of coffee; they’re sure to impress anyone lucky enough to get their hands on one.

Ingredients

Scale

1 cup unsalted butter
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 eggs
1 Tbsp vanilla extract
3 cups all-purpose flour
2 tsp cornstarch
1 tsp baking soda
1 1/4 tsp salt
2 1/2 cups milk chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Beat in eggs one at a time along with vanilla extract until well combined.
Mix in cornstarch, baking soda, and salt until incorporated.
Gradually add flour, mixing until just combined.
Fold in milk chocolate chips gently.
For large cookies, scoop about 1/3 cup of dough onto the baking sheet; bake for 10-11 minutes until golden around the edges. For regular-sized cookies, use a medium scoop and bake for about 8 minutes.
Allow cookies to cool before serving.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg