Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that brings the bakery experience right to your kitchen. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these cookies are sure to impress. Their soft and thick texture, combined with melty milk chocolate chips, makes them irresistible. Plus, the rich buttery flavor and just the right amount of sweetness make them stand out from other cookie recipes.

Why You’ll Love This Recipe

• Irresistible Flavor: Each bite is packed with buttery goodness and melty chocolate.
• Easy to Make: Simple steps ensure that even novice bakers can enjoy success.
• Versatile Size Options: Bake large or regular-sized cookies to suit any preference.
• Perfect for Sharing: Great for gatherings, parties, or simply treating yourself!
• Bakery Quality at Home: Enjoy fresh-baked cookies that rival your favorite bakery.

Tools and Preparation

To create these delicious cookies, you’ll need a few essential tools. Having the right equipment will streamline your baking process and help you achieve the best results.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows for easy mixing of ingredients without spills.
• Electric mixer: This tool saves time and ensures a fluffy dough by thoroughly mixing butter and sugars.
• Baking sheet: A good quality baking sheet evenly distributes heat for perfectly baked cookies.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt
• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Butters and Sugars

In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract until everything is well combined.

Step 4: Combine Dry Ingredients

Add cornstarch, baking soda, and salt to the mixture. Mix well until fully incorporated.

Step 5: Incorporate Flour

Gradually add flour one cup at a time. Mix until just combined; be careful not to overmix as this can lead to dense cookies.

Step 6: Stir in Chocolate Chips

Using a spoon, gently stir in milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Large Cookies

For large Crumbl-style cookies, scoop out about 1/3 cup of cookie dough onto the prepared baking sheet. Bake for 10-11 minutes or until golden brown on the edges but still slightly soft in the center.

Step 8: Bake Regular-Sized Cookies

If you prefer regular-sized cookies, use a medium ice cream scoop instead. Place them on the prepared baking sheet and bake for approximately 8 minutes or until golden on the edges.

Step 9: Cool Before Serving

Once baked, remove from the baking sheet and allow cooling before serving. Enjoy your delicious homemade Copycat Crumbl Chocolate Chip Cookies!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious Copycat Crumbl chocolate chip cookies can be enjoyed in a variety of delightful ways. Whether you want to impress guests or treat yourself, here are some serving suggestions.

Warm with Ice Cream

• Serve the freshly baked cookies warm with a scoop of vanilla ice cream on top for a delightful dessert experience.

Milk Dipping

• Pair your cookies with a cold glass of milk. The creamy texture complements the sweetness perfectly.

Cookie Sandwiches

• Create cookie sandwiches by placing a layer of frosting or whipped cream between two cookies for an indulgent treat.

Gift Packaging

• Package cookies in decorative boxes or bags as gifts. They make sweet surprises for friends and family.

Dessert Platter

• Arrange multiple flavors of cookies on a platter, including these Crumbl chocolate chip cookies, for a festive dessert table at parties or gatherings.

With Coffee or Tea

• Enjoy these cookies with your morning coffee or afternoon tea. Their rich flavor pairs well with hot beverages.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To ensure your Copycat Crumbl chocolate chip cookies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them blend smoothly into the batter.
• Chill Your Dough: If time allows, chill the cookie dough for 30 minutes before baking. This will enhance the flavor and help the cookies maintain their shape.
• Don’t Overmix: When combining flour, mix until just incorporated. Overmixing can lead to tough cookies.
• Measure Flour Accurately: Use the spoon-and-level method to measure flour accurately. Too much flour can make cookies dry.
• Watch Baking Time: Remove the cookies from the oven when they are slightly underbaked. They will continue to cook on the baking sheet.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

While these Copycat Crumbl chocolate chip cookies are delicious on their own, here are some excellent side dishes that complement them wonderfully.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies and adds a healthy touch.
2. Chocolate Milkshake: Blend chocolate ice cream with milk for a creamy shake that pairs perfectly with warm cookies.
3. Cheese Platter: Offer a selection of cheeses like brie or cheddar alongside crackers for a savory contrast to your sweet treats.
4. Pecan Pie Bars: These bars add another layer of sweetness and nutty flavor that harmonizes well with chocolate chip cookies.
5. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a light and satisfying side that enhances your dessert experience.
6. Caramel Sauce: Serve warm caramel sauce alongside the cookies for dipping, adding an extra rich flavor profile.

Common Mistakes to Avoid

Making the perfect Copycat Crumbl Chocolate Chip Cookie can be tricky. Here are some common mistakes to watch out for.

• Overmixing the dough: Mixing too long can lead to tough cookies. Combine ingredients until just mixed to maintain a soft texture.
• Using cold butter: Cold butter does not cream well with sugar. Always use softened butter for that light, fluffy base.
• Incorrect oven temperature: Baking at the wrong temperature can result in uneven cookies. Always preheat your oven to ensure even baking.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down. Use a spoon to fill your measuring cup and level off for accuracy.
• Skipping chilling time: Chilling the dough helps cookies hold their shape. If you have time, chill the dough for 30 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Wrap individual cookies tightly in plastic wrap or foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat oven to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Warm on medium power for about 10-15 seconds per cookie, checking frequently.
• Stovetop: Place in a non-stick skillet over low heat, covering with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

How do I make my Copycat Crumbl Chocolate Chip Cookies thicker?

To achieve thicker cookies, chill the dough before baking. This helps them maintain their shape during baking.

Can I use white chocolate instead of milk chocolate chips?

Absolutely! Feel free to substitute with white chocolate chips or even dark chocolate for a different flavor profile.

How do I store leftover Copycat Crumbl Chocolate Chip Cookies?

Store them in an airtight container at room temperature, or refrigerate them if you prefer softer cookies.

Can I freeze the dough for later?

Yes! You can freeze the cookie dough balls before baking. Just scoop and freeze on a baking sheet before transferring them to a freezer-safe bag.

Final Thoughts

The Copycat Crumbl Chocolate Chip Cookie Recipe is not only delicious but also versatile. You can customize it by adding nuts or using different types of chocolate chips. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress. Give this recipe a try and enjoy warm, melty goodness right from your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Crumbl Chocolate Chip Cookies

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• Author: Vanessa
• Total Time: 26 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful experience of homemade Copycat Crumbl Chocolate Chip Cookies, recreating the soft, thick texture and rich flavors of your favorite bakery treats right in your kitchen. These cookies are perfect for any occasion—whether you’re hosting a family gathering or enjoying a cozy night in. Each bite is a heavenly combination of melty milk chocolate chips and buttery goodness, making them irresistible. With straightforward steps, even novice bakers can achieve perfect results, while the option to create large or regular-sized cookies caters to all preferences. Enjoy these cookies warm, with ice cream or alongside a comforting cup of coffee; they’re sure to impress anyone lucky enough to get their hands on one.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 1/4 cups brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 1 1/4 tsp salt
• 2 1/2 cups milk chocolate chips

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
3. Beat in eggs one at a time along with vanilla extract until well combined.
4. Mix in cornstarch, baking soda, and salt until incorporated.
5. Gradually add flour, mixing until just combined.
6. Fold in milk chocolate chips gently.
7. For large cookies, scoop about 1/3 cup of dough onto the baking sheet; bake for 10-11 minutes until golden around the edges. For regular-sized cookies, use a medium scoop and bake for about 8 minutes.
8. Allow cookies to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg