Description
Indulge in the delightful fusion of flavors with these Cookies ‘n Cream Peanut Butter Cookies. These chewy treats blend the rich, creamy essence of peanut butter with the sweet crunch of chocolate and Oreo cookies, making them a perfect snack for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night at home, these cookies are sure to impress. Their easy-to-follow recipe and customizable nature allow you to add your favorite chocolate varieties or nuts for an extra twist. With approximately 30-32 cookies per batch, they are ideal for sharing with friends and family.
Ingredients
Scale
- ½ cup (113g) unsalted butter (softened)
- ¾ cup (200g) peanut butter (don't use no-stir peanut butter)
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 tablespoon (15ml) milk
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups (186g) all-purpose flour
- 10–12 Oreos (chopped, about 1 3/4 cups)
Instructions
- Preheat your oven to 350°F and line two cookie sheets with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg, vanilla extract, milk, salt, and baking soda; mix until well incorporated.
- Gradually add the flour until a dough forms, then gently fold in chopped Oreos.
- Scoop two tablespoons of dough per cookie onto prepared sheets and use a fork to create a criss-cross pattern.
- Bake for 8-10 minutes until just starting to brown. Allow cooling on sheets before transferring to an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg