Cookie Monster Cinnamon Rolls Recipe

Name: Cookie Monster Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: ¾ cup warm milk; 2 ¼ teaspoons active dry yeast; ¼ cup granulated sugar; 1 large egg + 1 egg yolk; ¼ cup unsalted butter; 3 cups all-purpose flour; ½ teaspoon salt; 1 teaspoon vanilla extract; Blue gel food coloring; ½ cup unsalted butter, softened (for filling); ¾ cup brown sugar (for filling); 2 tablespoons ground cinnamon (for filling); ½ cup crushed chocolate sandwich cookies (for filling); ¼ cup mini chocolate chips (for filling); 4 oz cream cheese, softened (for icing); ¼ cup unsalted butter, softened (for icing); 1 cup powdered sugar (for icing); ½ teaspoon vanilla extract (for icing); 2–3 tablespoons milk (adjust for consistency – for icing); ½ cup crushed chocolate cookies (for topping); Extra mini chocolate chips (optional for topping)

Published: October 12, 2025

by Vanessaa

Why You’ll Love This Recipe

Fun Appearance: The unique blue dough makes these cinnamon rolls visually appealing and perfect for themed parties or just to brighten your day.
Delicious Flavor: Combining chocolate cookies and cinnamon creates a mouthwatering flavor profile that’s hard to resist.
Easy Preparation: Despite their impressive look, these rolls are simple to make. A few easy steps lead to delicious results.
Versatile Treat: Enjoy them warm for breakfast or as an afternoon snack; they suit any occasion.
Kid-Friendly Activity: Making these cinnamon rolls can be a fun baking project with kids, making memories in the kitchen.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will ensure a smooth experience.

Essential Tools and Equipment

Stand mixer or mixing bowl
Rolling pin
Baking dish (9×13-inch)
Measuring cups and spoons
Mixing spatula

Importance of Each Tool

Stand mixer or mixing bowl: A stand mixer makes dough preparation easier and more efficient, ensuring perfect consistency.
Rolling pin: This tool helps roll out the dough evenly for perfect-sized cinnamon rolls.
Baking dish: A good quality baking dish ensures even cooking and browning of your delicious treats.

Ingredients

Soft, cinnamon-filled rolls with a fun blue dough, packed with crushed chocolate cookies and mini chocolate chips. Topped with a smooth cream cheese icing and extra cookie crumbles for a delicious twist on a classic treat.

For the Dough

¾ cup warm milk (about 110°F)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg + 1 egg yolk
¼ cup unsalted butter, melted
3 cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
Blue gel food coloring

For the Filling

½ cup unsalted butter, softened
¾ cup brown sugar
2 tablespoons ground cinnamon
½ cup crushed chocolate sandwich cookies (like Oreos)
¼ cup mini chocolate chips

For the Cream Cheese Icing

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
2–3 tablespoons milk (adjust for consistency)

For the Topping

½ cup crushed chocolate cookies
Extra mini chocolate chips (optional)

Step 1: Make the Dough

In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Stir in the sugar, egg, egg yolk, melted butter, and vanilla extract. Add 2 cups of flour and salt; mix until combined. Slowly add the remaining flour while kneading until the dough is soft and slightly sticky. Add blue food coloring gradually while kneading until evenly distributed. Transfer the dough to a greased bowl, cover it with plastic wrap or a towel, and let it rise in a warm place for about 1 to 1½ hours or until doubled in size.

Step 2: Prepare the Filling

In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until smooth. Stir in crushed chocolate cookies along with mini chocolate chips until well combined.

Step 3: Roll and Fill the Dough

Lightly flour your working surface. Roll out the risen dough into a rectangle measuring approximately 14×9 inches. Spread the prepared filling evenly over the rolled-out dough. Starting from one long side of the rectangle, tightly roll up the dough into a log shape. Cut into 12 even slices using a sharp knife or dental floss for clean edges.

Step 4: Second Rise and Bake

Place the cut rolls into a greased 9×13-inch baking dish. Cover them with plastic wrap or cloth again; let rise for another 30 to 45 minutes in a warm spot while you preheat your oven to 350°F (175°C). Bake for about 20 to 25 minutes until golden brown on top.

Step 5: Make the Cream Cheese Icing

While the rolls are baking, prepare your icing by beating together softened cream cheese and butter until smooth. Gradually add powdered sugar while mixing in vanilla extract. Adjust consistency with milk as needed until creamy.

Step 6: Assemble and Serve

Once baked rolls are out of the oven but still warm, drizzle cream cheese icing generously over each roll. Sprinkle crushed chocolate cookies along with optional extra mini chocolate chips on top before serving warm to enjoy!

Serving Cookie Monster Cinnamon Rolls is a fun and delightful experience. These colorful rolls not only taste amazing but also make for a visually appealing treat. Here are some creative serving suggestions to enhance your enjoyment.

For Breakfast or Brunch

Pair with fresh fruit: Serve alongside a bowl of sliced strawberries, blueberries, or bananas for a refreshing contrast.
Add yogurt: A side of vanilla or Greek yogurt can complement the sweetness of the rolls beautifully.

With Coffee or Tea

Enjoy with coffee: The rich flavors of cinnamon rolls go perfectly with a hot cup of coffee, enhancing the breakfast experience.
Pair with herbal tea: A soothing herbal tea can balance the sweetness and provide a relaxing moment.

As Dessert

Serve warm: Drizzle extra icing over warm cinnamon rolls for an indulgent dessert option.
Top with ice cream: Add a scoop of vanilla ice cream on top for an exciting twist that will impress your guests.

To ensure your Cookie Monster Cinnamon Rolls turn out perfectly every time, consider these helpful tips:

Use fresh yeast: Ensure your yeast is active by checking the expiration date. Fresh yeast will help your dough rise better.
Don’t skip the rise time: Allowing the dough to rise properly develops flavor and texture, so be patient during this step.
Adjust flour as needed: Depending on humidity, you might need slightly more or less flour; add it gradually until the dough is soft and slightly sticky.
Control baking time: Keep an eye on your rolls while baking; they should be golden brown but not overcooked to maintain softness.
Experiment with toppings: Feel free to mix in different cookie crumbles or sprinkles for added texture and fun colors.
Store properly: If you have leftovers, store them in an airtight container at room temperature for up to two days to keep them fresh.

If you’re looking to elevate your meal with some delightful sides, here are some great options to serve alongside your Cookie Monster Cinnamon Rolls.

Fresh Fruit Salad – A mix of seasonal fruits adds a refreshing touch and balances the sweetness of the cinnamon rolls.
Scrambled Eggs – Fluffy scrambled eggs can provide protein, making for a well-rounded breakfast or brunch.
Sausage Links – Savory sausage links offer a hearty contrast to the sweet rolls, perfect for brunch gatherings.
Hash Browns – Crispy hash browns can add texture and heartiness to your meal, complementing the soft cinnamon rolls.
Smoothie Bowl – A colorful smoothie bowl topped with granola provides a healthy side that pairs well with the sweetness of the rolls.
Coffee Cake – For those who love baked goods, a slice of coffee cake can be a delightful and complementary addition.

Common Mistakes to Avoid

Making Cookie Monster Cinnamon Rolls Recipe can be a fun experience, but there are common mistakes that can lead to less-than-perfect results. Here are some pitfalls to avoid.

Using cold ingredients: Cold milk or butter can hinder yeast activation. Always ensure your milk is warm and butter is softened for best results.
Not measuring flour accurately: Too much or too little flour can affect the dough’s consistency. Use the spoon-and-level method to measure flour properly.
Skipping the second rise: This step is crucial for fluffy rolls. Always allow the rolls to rise before baking for optimal texture.
Overbaking the rolls: Keep an eye on the time; overbaked rolls can become dry. Look for a golden-brown color as an indicator of doneness.
Ignoring icing consistency: A too-thick icing won’t drizzle well, while a too-thin icing won’t hold its shape. Adjust with milk as needed for the perfect consistency.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers if stacking to prevent stickiness.

Freeze unbaked rolls by placing them in a single layer on a baking sheet, then transfer to a container after they are frozen solid. They can be stored for up to 2 months.
For baked rolls, wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 10-15 minutes until warm.
Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds.
Stovetop: Place a roll in a skillet with a splash of water and cover, steaming for about 5 minutes.

Frequently Asked Questions

You can prepare the dough and filling ahead of time. Just refrigerate overnight, then allow it to come to room temperature before rolling out.

What if I don’t have blue gel food coloring?

If you prefer not to use food coloring, you can skip it altogether or use natural alternatives like butterfly pea powder for a blue hue.

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage.

Absolutely! Feel free to add nuts, different types of chocolate, or even swap out cinnamon for other spices like nutmeg or cardamom based on your taste preferences.

Final Thoughts

The Cookie Monster Cinnamon Rolls Recipe combines fun flavors and vibrant colors, making it an appealing treat for all ages. These cinnamon rolls are perfect for breakfast or dessert and offer great versatility—you can customize fillings and toppings as you see fit. Give this delightful recipe a try; your family and friends will love them!

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Cookie Monster Cinnamon Rolls Recipe

Why You’ll Love This Recipe