Description
Indulge in the delightful taste of Cookie Dough Frosting, a creamy and rich topping that captures the nostalgic flavor of chocolate chip cookie dough. This easy-to-make frosting is perfect for enhancing cupcakes, cakes, brownies, or even enjoyed straight from the bowl! With just 15 minutes of prep time, you can whip up this sweet treat to impress friends and family during any occasion. The combination of butter, brown sugar, and mini chocolate chips creates a mouthwatering flavor that everyone will love. Plus, it’s safe to eat thanks to the baked flour used in the recipe!
Ingredients
Scale
- 1 cup softened butter
- ½ cup packed brown sugar
- 2 cups powdered sugar
- ⅔ cup all-purpose flour (baked and cooled)
- ½ tsp salt
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F. Bake the flour for 3-5 minutes to eliminate bacteria. Let cool.
- In a stand mixer or using a handheld mixer, beat together softened butter, brown sugar, and salt on medium-high until fluffy (about 2-3 minutes).
- Gradually add powdered sugar on low speed; mix until incorporated then increase speed for another minute.
- Add cooled baked flour; mix on low and then medium until smooth.
- Pour in milk and vanilla; mix until fluffy.
- Gently fold in mini chocolate chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg