Cookie Dough Frosting

Name: Cookie Dough Frosting
Prep time: 15 min
Cook time: PT-490863H46M37S
Cuisine: American
Ingredients: 1 cup softened butter; ½ cup packed brown sugar; 2 cups powdered sugar; ⅔ cup all-purpose flour (baked and cooled); ½ tsp salt; 2 tbsp milk or cream; 1 tsp vanilla extract; 1 cup mini chocolate chips

Published: December 11, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Easy: You can prepare this cookie dough frosting in under 15 minutes, making it perfect for last-minute dessert needs.
Versatile Use: Use it as a topping for cupcakes, filling for cakes, or simply enjoy it by the spoonful!
Rich Flavor: The combination of butter, brown sugar, and mini chocolate chips creates a deliciously sweet taste reminiscent of fresh cookie dough.
No Raw Flour: By baking the flour first, you ensure safety while keeping the delicious cookie dough flavor intact.
Crowd-Pleaser: This frosting is sure to impress friends and family at parties or gatherings.

Tools and Preparation

To create your perfect Cookie Dough Frosting, you’ll need a few essential kitchen tools. These tools will help streamline the process and ensure great results.

Essential Tools and Equipment

Stand mixer or handheld mixer
Mixing bowl
Spatula
Measuring cups
Measuring spoons

Importance of Each Tool

Stand Mixer or Handheld Mixer: These tools make creaming the butter and sugar easy and efficient, resulting in a light and fluffy texture.
Spatula: A spatula is crucial for folding in the chocolate chips without deflating the frosting.
Mixing Bowl: A large bowl provides enough space to mix ingredients thoroughly without spills.

Ingredients

This delicious buttercream frosting tastes just like chocolate chip cookie dough! It’s a delicious filling for cakes, cookies, and topping cupcakes and brownies. Plus you can make a batch in less than 15 minutes so try it on your favorite dessert today!

For the Frosting

1 cup softened butter (2 sticks) (salted or unsalted, see notes)
½ cup packed brown sugar
2 cups powdered sugar
⅔ cup all-purpose flour (baked and cooled)
½ tsp salt
2 tbsp milk or cream
1 tsp vanilla extract
1 cup mini chocolate chips

Step 1: Prepare the Flour

First, if you haven’t done so already, bake the flour at 350℉ for 3-5 minutes or microwave it for 1 minute while stirring every 15 seconds. This step kills any bacteria that might be in raw flour. Allow it to cool completely before mixing into your frosting.

Step 2: Cream Butter and Sugar

In a stand mixer or using a handheld mixer with a paddle attachment, combine the softened butter, salt, and brown sugar. Beat on medium-high speed for about 2-3 minutes until the mixture is very light and fluffy.

Step 3: Add Powdered Sugar

Turn off the mixer and add the powdered sugar. Mix on low speed until incorporated. Once combined, increase to medium speed and beat for an additional minute.

Step 4: Incorporate Baked Flour

Add the cooled baked flour into the mixture. Again, mix on low until fully incorporated. Then switch to medium speed for another minute to achieve a smooth consistency.

Step 5: Add Milk and Vanilla

Pour in the milk or cream along with vanilla extract. Mix on medium-low until combined; then increase to medium speed for another minute until everything is light and fluffy.

Step 6: Fold in Chocolate Chips

Finally, use a spatula to gently fold in the mini chocolate chips until they are evenly distributed throughout your frosting.

Now you’re ready to use this amazing Cookie Dough Frosting on your favorite desserts! Enjoy!

Cookie dough frosting is a versatile treat that can elevate many desserts. Whether you’re celebrating a special occasion or just indulging in something sweet, here are some delightful ways to enjoy this delicious frosting.

On Cupcakes

Classic Vanilla Cupcakes – Spread a generous layer of cookie dough frosting on top of fluffy vanilla cupcakes for a sweet surprise.
Chocolate Cupcakes – Pair rich chocolate cupcakes with cookie dough frosting for a decadent flavor combination.

As a Cake Filling

Layer Cakes – Use cookie dough frosting as a filling between layers of your favorite cake. It adds a delightful texture and taste.
Sheet Cakes – Spread cookie dough frosting generously over sheet cakes for easy serving at parties.

With Brownies

Frosted Brownies – Top warm brownies with cookie dough frosting for an extra indulgent dessert that everyone will love.
Brownie Cups – Bake brownie batter in muffin tins and fill them with cookie dough frosting for cute, individual treats.

As Dip for Cookies

Graham Crackers or Pretzels – Use cookie dough frosting as a dip for graham crackers or pretzels. The sweet and salty combo is irresistible.

To achieve the perfect consistency and flavor in your cookie dough frosting, consider these helpful tips.

Use Softened Butter – Start with room-temperature butter to ensure your frosting is creamy and easy to spread.
Bake Flour Properly – Always bake your flour before using it in the recipe to eliminate any bacteria. This step is crucial for safety.
Adjust Sugar Levels – If you prefer a sweeter frosting, feel free to add more powdered sugar gradually until you reach your desired taste.
Experiment with Add-ins – Mix in other treats like nuts or different types of chocolate chips for added texture and flavor variations.
Store Correctly – Keep any leftover frosting in an airtight container in the refrigerator. Let it come to room temperature before reusing.

While cookie dough frosting shines on its own, pairing it with complementary dishes can enhance your dessert experience. Here are some fantastic side dishes that go well with this creamy delight.

Vanilla Ice Cream – A scoop of vanilla ice cream makes a delightful pairing with cookie dough frosting, creating a wonderful mix of textures.
Chocolate Chip Cookies – The classic combination of cookies and icing never gets old—serve fresh-baked cookies alongside for dipping!
Fruit Skewers – Fresh fruit like strawberries or bananas adds a refreshing contrast to the sweetness of the frosting.
Pancakes or Waffles – Drizzle some warm pancakes or waffles with cookie dough frosting instead of syrup for a fun breakfast twist.
Rice Crispy Treats – Serve chewy rice crispy treats alongside dollops of cookie dough frosting for an unexpected yet tasty combination.
Mini Cheesecakes – Top mini cheesecakes with cookie dough frosting for an upscale dessert presentation that impresses guests.

Common Mistakes to Avoid

When making Cookie Dough Frosting, small errors can lead to a less-than-perfect result. Here are some common mistakes to watch out for:

Using unbaked flour: Always bake the flour before using it in your frosting. Unbaked flour may contain bacteria that could spoil your frosting.
Not softening butter properly: Ensure your butter is softened but not melted. Softened butter creates the right texture for a fluffy frosting.
Skipping the cooling step: After baking the flour, let it cool completely before adding it to your mixture. Adding warm flour can melt your butter and ruin the consistency.
Overmixing after adding powdered sugar: Once you add powdered sugar, mix just until incorporated. Overmixing can lead to a dense frosting instead of a light and airy one.
Neglecting to taste for sweetness: Always taste your frosting as you go. Adjust the sweetness by adding more powdered sugar or a pinch of salt if it’s too sweet.

Storage & Reheating Instructions

Refrigerator Storage

Store Cookie Dough Frosting in an airtight container.
It will last up to 1 week in the refrigerator.
Make sure to let it come to room temperature before using.

Place the frosting in a freezer-safe container.
It can be frozen for up to 3 months.
Label the container with the date for easy tracking.

Oven: Preheat to 350°F and heat the frosting in an oven-safe dish for about 10 minutes, stirring occasionally until soft.
Microwave: Use short bursts of 10-15 seconds on low power to gently warm the frosting. Stir in between intervals.
Stovetop: Place the frosting in a heatproof bowl over simmering water (double boiler method). Stir continuously until warmed through.

Frequently Asked Questions

Yes! This versatile Cookie Dough Frosting works wonderfully on cupcakes, cakes, cookies, and even brownies.

When stored correctly, this frosting can last up to one week in the refrigerator and can be frozen for three months.

Absolutely! You can add different types of chocolate chips or nuts according to your taste preferences.

What is the best way to soften butter for this recipe?

Let your butter sit at room temperature for about 30 minutes before using it. Alternatively, you can cut it into small pieces to speed up the softening process.

Final Thoughts

This Cookie Dough Frosting is not only delicious but also incredibly versatile. Whether you’re topping cupcakes or filling cookies, its rich flavor will elevate any dessert. Feel free to customize it with your favorite add-ins for a personal touch!

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