Description
Experience the warmth of classic shepherd’s pie in a cozy bowl with this Comforting Shepherd’s Pie Soup Recipe. Perfect for chilly evenings or family gatherings, this soup combines seasoned ground beef, vibrant vegetables, and creamy potatoes to create a hearty meal that satisfies every craving. In under an hour, you can whip up this easy dish that’s not only delicious but also versatile—customize it with your favorite ingredients or leftovers. Whether you’re meal prepping for the week or serving a comforting dinner, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced
- Worcestershire sauce
- dried thyme
- dried rosemary
- salt and pepper
- 2 tablespoons olive oil
- fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat and brown the ground meat.
- Add chopped onion, carrots, and celery; sauté until softened. Stir in minced garlic.
- Pour in beef broth and add diced potatoes along with seasonings; bring to a boil.
- Reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Stir in frozen peas and cook for an additional 5 minutes.
- Serve hot with fresh parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg