Description
Indulge in the warmth and heartiness of Comforting Loaded Baked Potato Soup, the perfect dish for chilly evenings. This creamy masterpiece combines tender russet potatoes with rich cheddar cheese and crumbled turkey bacon, offering a satisfying bowl of comfort that’s both delicious and easy to prepare. Ideal for family dinners or gatherings, this soup not only fills your belly but also warms your soul. Enjoy it topped with fresh green onions and savory garnishes for an extra flavor boost.
Ingredients
Scale
- 4 large russet potatoes, diced
- 4 cups chicken broth or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- Green onions, chopped (for garnish)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
Instructions
- In a large pot over medium heat, add olive oil and sauté diced onion for 5 to 7 minutes until translucent. Stir in minced garlic and cook for another minute.
- Add diced potatoes and broth along with thyme, smoked paprika, salt, and pepper. Bring to a boil then reduce heat to simmer for 15 to 20 minutes until potatoes are fork-tender.
- Use an immersion blender to blend the soup until desired texture is achieved—smooth or slightly chunky.
- Stir in heavy cream and shredded cheddar cheese; continue cooking on low heat until the cheese is melted—about 5 minutes.
- Ladle into bowls and top with crumbled turkey bacon and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 730mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg