Description
Indulge in the delightful world of Coffee Cookies, a perfect blend of rich instant coffee and semi-sweet chocolate chips, enhanced by a hint of cinnamon. These cookies are not only easy to whip up—requiring minimal tools and no mixer—but they also offer a chewy texture that keeps you coming back for more. Ideal for any occasion, from cozy afternoons to festive gatherings, these treats are guaranteed to impress. Enjoy them warm or pair them with your favorite beverage for an exquisite treat that will elevate your dessert game. Whether you’re gifting homemade sweets or adding them to your holiday cookie platter, this recipe is sure to become a cherished favorite.
Ingredients
Scale
- 2 TBSP Instant coffee
- 2 1/2 cups All-purpose flour
- 1 cup Unsalted butter (melted)
- 1 cup Brown sugar
- 1/2 cup White granulated sugar
- 2 Large eggs
- 1 1/2 cups Semi-sweet chocolate chips
- 1 tsp Ground cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
Instructions
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Blend instant coffee into a fine powder using a food processor.
- In a medium bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until combined.
- Gradually add the dry mixture into the wet ingredients using a rubber spatula until just combined. Fold in chocolate chips.
- Using a cookie scoop, place dough balls on prepared sheets.
- Bake for 12-14 minutes until edges are golden; let cool before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg