Coffee Cookies

These Coffee Cookies are a delightful treat that combines the rich flavors of instant coffee and chocolate chips, making them perfect for any occasion. Whether you’re hosting a gathering, enjoying a quiet afternoon snack, or gifting homemade sweets during the holidays, these cookies are sure to impress. The addition of cinnamon enhances the coffee flavor, creating a unique twist that sets this recipe apart. With their chewy texture and easy preparation, these cookies will become a go-to favorite in your baking repertoire.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and no mixer required, anyone can whip up these cookies.
• Flavor Packed: The combination of coffee, chocolate, and cinnamon creates a mouthwatering experience in every bite.
• Versatile Treat: Perfect for coffee lovers, these cookies are great as gifts or for holiday cookie platters.
• Chewy Texture: These cookies have a delightful chewiness that keeps you coming back for more.
• Quick Prep Time: Ready in just over half an hour, they make for a fast and satisfying dessert.

Tools and Preparation

To create these delicious coffee cookies, you’ll need some essential kitchen tools. Having the right equipment will simplify the process and ensure perfect results every time.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Rubber spatula
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Food processor: Perfect for blending instant coffee into a fine powder quickly.
• Mixing bowls: Essential for combining wet and dry ingredients effectively.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

These chewy coffee cookies are easy to make chewy cookies full of instant coffee and chocolate chips. It also has some cinnamon to pair with the coffee!

For the Dough

• 2 TBSP Instant coffee (good quality. Measured then blended)
• 2 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light brown sugar)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 1 1/2 cups Semi-sweet chocolate chips

How to Make Coffee Cookies

Step 1: Blend the Coffee

Using a food processor, blend the instant coffee into a fine powder. In a medium bowl, sift together the flour with baking soda, baking powder, salt, and ground cinnamon.

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter (make sure it’s cooled), brown sugar, white sugar, pure vanilla extract, and room temperature eggs. Mix until well combined.

Step 3: Combine Dry and Wet Ingredients

Add the dry mixture from Step 1 into the wet ingredients from Step 2. Use a rubber spatula to mix until just combined. Gently fold in the semi-sweet chocolate chips.

Step 4: Preheat Oven & Prepare Cookie Sheets

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper. Allow your dough to rest while the oven heats up; this lets gluten absorb into the wet ingredients.

Step 5: Scoop Dough onto Sheets

Using a 2oz cookie scoop, place six cookie dough balls per cookie sheet. Feel free to top each ball with extra chocolate chips if desired.

Step 6: Bake Cookies

Bake one sheet at a time for 12-14 minutes or until the edges turn golden brown while keeping the center slightly underbaked.

Step 7: Cool Cookies

Let the cookies cool on the hot pan for about five minutes before transferring them to a cooling rack. Enjoy your delicious Coffee Cookies!

How to Serve Coffee Cookies

These chewy coffee cookies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm from the oven or paired with your favorite beverage, here are some creative serving suggestions.

With a Glass of Milk

• Pair your coffee cookies with cold milk for a classic combination. The richness of the cookies complements the creaminess of the milk perfectly.

Coffee or Espresso

• Enjoy your cookies alongside a cup of coffee or espresso. The flavors will harmonize beautifully, enhancing the coffee notes in the cookies.

Ice Cream Sandwiches

• Sandwich a scoop of vanilla or mocha ice cream between two coffee cookies for an indulgent dessert. This creation is perfect for warm days!

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for extra decadence. Sprinkle some cocoa powder or cinnamon on top for added flavor.

As Breakfast Treats

• Serve these coffee cookies as a breakfast option. They pair wonderfully with a morning cup of joe, making mornings more enjoyable.

How to Perfect Coffee Cookies

To ensure your coffee cookies turn out perfectly every time, keep these tips in mind:

• Use Quality Ingredients: Opt for high-quality instant coffee and fresh butter to enhance the flavor and texture of your cookies.
• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to dense cookies rather than chewy ones.
• Chill the Dough: For even better results, chill your dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Watch the Baking Time: Keep an eye on your cookies while baking; they should be golden around the edges but still soft in the center.
• Experiment with Add-ins: Feel free to add nuts, dried fruits, or other types of chocolate chips to customize your coffee cookies to your taste.
• Store Properly: To maintain freshness, store leftover cookies in an airtight container at room temperature for up to one week.

Best Side Dishes for Coffee Cookies

Coffee cookies can be complemented by various side dishes that enhance their flavors. Here are some delicious options:

1. Fruit Salad
   A refreshing fruit salad adds brightness and balances the sweetness of the cookies.
2. Cheese Platter
   A selection of cheeses can provide a savory contrast to the sweet flavors of coffee cookies.
3. Yogurt Parfait
   Layered yogurt with granola and berries makes for a nutritious side that pairs well with coffee treats.
4. Chocolate Dipped Strawberries
   These decadent strawberries offer an elegant touch that pairs beautifully with the flavors in coffee cookies.
5. Nut Mix
   A simple nut mix provides crunch and complements both coffee and cookie flavors without overpowering them.
6. Cinnamon Roll Bites
   Mini cinnamon rolls echo the spices used in your coffee cookies, creating a harmonious dessert platter.
7. Homemade Hot Chocolate
   Rich hot chocolate can serve as a cozy drink alongside your cookies, perfect for chilly days.
8. Brownies
   For chocolate lovers, brownies provide another layer of indulgence that pairs nicely with coffee flavors.

Common Mistakes to Avoid

Baking coffee cookies can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them.

• Using Low-Quality Coffee: Using cheap instant coffee can lead to bland cookies. Always opt for good quality instant coffee for the best flavor.
• Not Measuring Ingredients Accurately: Baking is a science, and incorrect measurements can ruin your cookies. Use measuring cups and spoons for accuracy.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined to keep them chewy and soft.
• Skipping the Chilling Step: Letting the dough sit while the oven preheats helps improve texture. Don’t skip this step; it makes a difference!
• Ignoring Oven Temperature: Each oven is different. Always check that your oven is properly calibrated to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store coffee cookies in an airtight container.
• They can last up to 1 week in the refrigerator.

Freezing Coffee Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They will stay fresh for up to 3 months in the freezer.

Reheating Coffee Cookies

• Oven: Preheat your oven to 350°F and bake for about 5 minutes for warm cookies.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

What makes these coffee cookies chewy?

The combination of melted butter and proper mixing techniques ensures that your coffee cookies remain chewy rather than cakey.

Can I use decaf coffee in my coffee cookies?

Yes, you can use decaf instant coffee if you prefer your coffee cookies without caffeine!

How can I customize my coffee cookies?

Feel free to add nuts or substitute chocolate chips with white chocolate or caramel bits for different flavors.

Are these coffee cookies suitable for gifting?

Absolutely! Pack them nicely in a box or tin, and they make wonderful gifts during holidays or special occasions.

How do I know when my coffee cookies are done baking?

Look for golden edges while the center remains slightly underbaked; they will firm up as they cool.

Final Thoughts

These chewy coffee cookies are not only easy to make but also incredibly versatile. With their rich flavor profile enhanced by chocolate chips and cinnamon, they’re perfect for any occasion. Feel free to customize them with different mix-ins or toppings! Give this recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Coffee Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful world of Coffee Cookies, a perfect blend of rich instant coffee and semi-sweet chocolate chips, enhanced by a hint of cinnamon. These cookies are not only easy to whip up—requiring minimal tools and no mixer—but they also offer a chewy texture that keeps you coming back for more. Ideal for any occasion, from cozy afternoons to festive gatherings, these treats are guaranteed to impress. Enjoy them warm or pair them with your favorite beverage for an exquisite treat that will elevate your dessert game. Whether you’re gifting homemade sweets or adding them to your holiday cookie platter, this recipe is sure to become a cherished favorite.

---

Ingredients

Scale 1x2x3x

• 2 TBSP Instant coffee
• 2 1/2 cups All-purpose flour
• 1 cup Unsalted butter (melted)
• 1 cup Brown sugar
• 1/2 cup White granulated sugar
• 2 Large eggs
• 1 1/2 cups Semi-sweet chocolate chips
• 1 tsp Ground cinnamon
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
2. Blend instant coffee into a fine powder using a food processor.
3. In a medium bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
4. In a large bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until combined.
5. Gradually add the dry mixture into the wet ingredients using a rubber spatula until just combined. Fold in chocolate chips.
6. Using a cookie scoop, place dough balls on prepared sheets.
7. Bake for 12-14 minutes until edges are golden; let cool before transferring.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg