Description
Coffee cake is a delightful blend of moist, buttery goodness and aromatic cinnamon flavor, making it the perfect companion for your morning coffee or an afternoon treat. This easy-to-make recipe features a rich streusel ribbon and a crumbly topping that adds texture and sweetness, ensuring it stands out at any gathering. Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a cozy weekend at home, this coffee cake will impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 tablespoons softened butter
- Streusel filling: 1 tablespoon cinnamon, 1 cup brown sugar, and flour
- Crumb topping: ½ cup flour, ½ tablespoon cinnamon, and butter
Instructions
- Preheat your oven to 375°F. Grease a 9×9-inch baking dish.
- In a large bowl, mix dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, egg, and buttermilk until combined.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- Pour half the batter into the prepared dish. Layer with streusel filling and remaining batter on top. Finish with crumb topping.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg