Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is a delightful dish that marries rich flavors with comforting textures. Perfect for weeknight dinners or special occasions, this recipe offers a unique twist on traditional beef braising. The creamy coconut milk and fragrant spices make each bite a culinary delight. Serve it with fluffy jasmine rice and warm garlic naan for an unforgettable meal.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of coconut milk and curry paste creates a rich, aromatic sauce that infuses the beef with incredible flavor.
• Easy to Prepare: With just a few simple steps, you can create a restaurant-quality meal right at home.
• Versatile Serving Options: This dish pairs beautifully with jasmine rice and garlic naan but can also be enjoyed on its own or with other sides.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this Coconut-Curry Braised Beef will impress your guests and family alike.

Tools and Preparation

To achieve the best results when making Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan, having the right tools is essential.

Essential Tools and Equipment

• Heavy-bottomed pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Heavy-bottomed pot or Dutch oven: Provides even heat distribution, ensuring the beef cooks evenly without burning.
• Sharp knife: Makes chopping vegetables quick and easy, enhancing your overall prep time.

Ingredients

For the Beef

• 1.5 lbs beef chuck, cut into 1.5-inch cubes
• Salt & freshly ground black pepper
• 2 tbsp vegetable oil
• 1 large yellow onion, thinly sliced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red or yellow curry paste
• 1 tsp ground turmeric
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup beef broth or water
• 1 tbsp brown sugar
• Juice of lime

For the Side

• 1 cup jasmine rice
• 4 garlic naan, warmed or lightly charred

For Garnish

• Chopped cilantro or Thai basil, for garnish

How to Make Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Step 1: Prepare the Ingredients

Start by cutting the beef chuck into 1.5-inch cubes. Season them generously with salt and pepper. Thinly slice the onion and mince the garlic cloves while grating the fresh ginger.

Step 2: Brown the Beef

In a heavy-bottomed pot or Dutch oven, heat vegetable oil over medium-high heat. Add the seasoned beef cubes in batches to avoid overcrowding. Brown them on all sides for about 5–7 minutes. Remove the beef from the pot and set aside.

Step 3: Sauté Aromatics

In the same pot, add sliced onions and sauté until they become translucent (about 3–4 minutes). Add minced garlic and grated ginger; cook for an additional minute until fragrant.

Step 4: Incorporate Spices

Stir in red or yellow curry paste and ground turmeric. Cook for another minute to release the spices’ flavors.

Step 5: Add Liquids

Pour in the full-fat coconut milk and beef broth (or water). Stir well to combine everything. Return the browned beef to the pot, adding brown sugar and lime juice.

Step 6: Simmer

Bring to a gentle simmer. Cover the pot with a lid and let it cook on low heat for about 2 hours until the beef is tender.

Step 7: Cook Jasmine Rice

While the beef simmers, rinse jasmine rice under cold water until it runs clear. In a saucepan, bring double the amount of water (2 cups) to a boil. Add rinsed rice, cover, reduce heat to low, and cook for about 15 minutes until fluffy.

Step 8: Warm Garlic Naan

Warm or lightly char garlic naan according to package instructions just before serving.

Step 9: Serve

Serve your Coconut-Curry Braised Beef over jasmine rice with warmed garlic naan on the side. Garnish with chopped cilantro or Thai basil for an added burst of freshness! Enjoy your delicious homemade meal!

How to Serve Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Serving Coconut-Curry Braised Beef is a delightful experience that combines rich flavors and comforting textures. This dish can be presented in various ways to elevate your dining experience.

Serve with Chopped Fresh Herbs

• Chopped cilantro or Thai basil: These herbs add a fresh burst of flavor that perfectly complements the richness of the coconut-curry beef.

Pair with Lime Wedges

• Fresh lime wedges: A squeeze of lime enhances the dish’s brightness and balances the curry’s depth.

Offer Extra Garlic Naan

• Additional garlic naan: Serve extra naan on the side to soak up any leftover sauce and provide a satisfying texture contrast.

Create a Colorful Plate

• Garnish with sliced radishes or cucumbers: Adding these fresh vegetables not only boosts color but also adds a crunchy element to your meal.

How to Perfect Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

To ensure your Coconut-Curry Braised Beef turns out perfectly every time, follow these helpful tips.

• Use high-quality beef: Selecting good cuts like chuck ensures tenderness and rich flavor in your dish.
• Adjust spice levels: If you prefer a milder taste, reduce the amount of curry paste you use.
• Let it simmer longer: Allowing the beef to braise for an extended period will intensify flavors and result in tender meat.
• Add veggies: Incorporate bell peppers or carrots during cooking for added nutrition and texture.
• Serve hot: Ensure the rice and naan are warm before serving for an enjoyable dining experience.
• Store leftovers properly: Keep any leftover beef in an airtight container for up to three days; reheat gently before serving.

Best Side Dishes for Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Pairing side dishes with your Coconut-Curry Braised Beef can enhance the meal further. Here are some great options to consider.

1. Mango Salad: A refreshing salad made with ripe mango, red onion, and cilantro that offers a sweet contrast to the curry.
2. Cucumber Raita: This yogurt-based dip cools your palate and balances out the heat from the curry.
3. Steamed Broccoli: Lightly steamed broccoli adds nutritional value and vibrant color to your plate.
4. Spicy Pickles: A small serving of spicy pickles adds a tangy kick that complements the creamy curry.
5. Roasted Cauliflower: Seasoned roasted cauliflower provides a savory crunch that pairs nicely with its creamy counterpart.
6. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and parsley offers an earthy flavor profile to balance your meal.
7. Sautéed Spinach: Quickly sautéed spinach seasoned with garlic creates a nutritious side that enhances the overall meal experience.
8. Chickpea Curry: For added protein, serve alongside chickpea curry, which brings additional layers of flavor to your dinner table.

Common Mistakes to Avoid

When making Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan, it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to watch out for.

• Using the wrong cut of beef: Always choose beef chuck for this recipe. Other cuts may not become as tender during cooking.
• Skipping the seasoning: Don’t forget to season your beef with salt and pepper before browning. This enhances the flavor significantly.
• Overcooking the rice: Follow the cooking time for jasmine rice closely. Overcooked rice can become mushy and lose its texture.
• Neglecting fresh herbs: Garnishing with cilantro or Thai basil adds freshness. Skipping this step can leave your dish tasting flat.
• Forgetting to taste as you go: Always taste your curry before serving. Adjust seasoning with lime juice or salt as needed for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

• Place cooled beef and rice in freezer-safe containers.
• Freeze for up to 3 months. Be sure to label them!

Reheating Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Can I use chicken instead of beef in Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan?

Yes, chicken thighs work well as a substitute. Just adjust the cooking time as chicken cooks faster than beef.

What if I can’t find curry paste?

You can make your own by combining spices like cumin, coriander, and turmeric or use a pre-made curry powder mix.

How do I make this dish vegetarian?

Replace beef with chickpeas or tofu and use vegetable broth instead of beef broth for a delicious vegetarian version.

Can I prepare Coconut-Curry Braised Beef ahead of time?

Absolutely! You can marinate the beef overnight and cook it the next day for added flavor.

What is the best way to serve Garlic Naan?

Serve warm alongside the braised beef, perfect for scooping up curry sauce.

Final Thoughts

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan offers a delightful blend of flavors and textures that will impress any dinner guest. The creamy coconut curry pairs beautifully with fragrant jasmine rice, while warm garlic naan makes it even better. Feel free to customize this recipe by adding vegetables or adjusting spice levels according to your preference. Give it a try; it’s sure to become a family favorite!

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Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

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• Author: Vanessa
• Total Time: 2 hours 20 minutes
• Yield: Serves 4

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Description

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is a savory delight that combines rich, creamy coconut milk and aromatic spices for a comforting meal. This easy-to-make dish features tender beef braised to perfection, providing an explosion of flavor in each bite. Served alongside fluffy jasmine rice and warm garlic naan, this dish is not only perfect for weeknight dinners but also makes a statement at special gatherings. Elevate your dining experience with this unique twist on traditional beef braising that promises to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1.5 lbs beef chuck, cut into 1.5-inch cubes
• 2 tbsp vegetable oil
• 1 large yellow onion, thinly sliced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red or yellow curry paste
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup beef broth or water
• 1 cup jasmine rice
• 4 garlic naan

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Instructions

1. Season the beef with salt and pepper. In a heavy-bottomed pot, heat vegetable oil over medium-high heat and brown the beef on all sides. Remove from pot.
2. In the same pot, sauté onions until translucent; add garlic and ginger, cooking until fragrant.
3. Stir in curry paste and turmeric; cook for another minute.
4. Add coconut milk, broth, browned beef, brown sugar, and lime juice. Bring to a simmer.
5. Cover and braise on low heat for about 2 hours until the beef is tender.
6. Cook jasmine rice according to package instructions while the beef simmers.
7. Warm garlic naan just before serving.
8. Serve the beef over rice with naan on the side, garnished with fresh herbs.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Braising
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 1 cup of beef with sauce and rice (300g)
• Calories: 590
• Sugar: 6g
• Sodium: 800mg
• Fat: 31g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 95mg