Description
Coconut-Braised Beef Curry is a mouthwatering dish that combines tender beef with the creamy richness of coconut milk and aromatic spices. This delightful curry is perfect for family gatherings, cozy nights, or special occasions, bringing a taste of the exotic to your table. The slow-braising process allows the flavors to meld beautifully, resulting in a comfort food experience that’s both satisfying and unforgettable. Pair this curry with fluffy steamed rice or crispy fries for an irresistible meal that everyone will adore.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 tbsp coconut oil
- 1 large yellow onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 (14 oz) can full-fat coconut milk
- Fresh parsley for garnish
Instructions
- Gather and prepare all ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pot over medium heat, melt coconut oil and sauté onions until translucent. Add garlic and ginger for an additional minute.
- Increase heat to medium-high and brown the beef chunks on all sides.
- Stir in spices (curry powder, turmeric, coriander) and cook until fragrant.
- Add tomato paste and coconut milk; mix well.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for 2-3 hours until beef is tender.
- Serve hot garnished with parsley alongside steamed rice or fries.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg