Description
Coconut Braised Beef Curry is a sumptuous dish that harmoniously blends tender beef with the luscious creaminess of coconut milk and vibrant spices. This recipe is perfect for family gatherings or quiet evenings at home, delivering melt-in-your-mouth beef that captivates all palates. With its rich flavor profile and comforting essence, it’s an ideal choice for any occasion, whether you’re hosting a dinner party or enjoying a cozy meal.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 tbsp coconut oil
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp tomato paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Fresh parsley (for garnish)
Instructions
- In a Dutch oven, heat coconut oil over medium-high heat. Sear beef chunks until browned on all sides, about 4–5 minutes per side. Remove and set aside.
- Add chopped onion to the pot; cook until translucent (about 5 minutes). Stir in minced garlic and grated ginger, cooking for an additional minute.
- Add spices (curry powder, turmeric, cumin, paprika, cayenne) and tomato paste; stir for about 30 seconds to toast spices.
- Return beef to the pot; add coconut milk and beef broth, stirring well. Bring to a boil then reduce heat to low.
- Cover and simmer for about 2–3 hours until the beef is tender enough to shred with a fork.
- Serve over steamed rice and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 21g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 97mg