Description
Indulge in the timeless delight of classic pound cake, a rich and buttery treat that’s perfect for any occasion. This simple yet versatile recipe allows you to create a moist and flavorful cake that can be enjoyed on its own or dressed up with fresh fruits, whipped cream, or a drizzle of chocolate sauce. Whether you’re celebrating a special event or simply looking for a comforting dessert at home, this classic pound cake is sure to impress family and friends alike. Its easy preparation makes it accessible for bakers of all skill levels, ensuring that everyone can enjoy this delightful dessert.
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C). Grease and flour a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 5-7 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour and salt; gradually add to the creamed mixture on low speed until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 34g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 100mg