Description
Classic Potato Salad is a timeless side dish that brings comfort and flavor to any occasion. This creamy and tangy salad combines tender potatoes with crisp vegetables, making it an ideal complement to barbecues, picnics, and family gatherings. Its versatility allows you to personalize it with your favorite ingredients while keeping the classic taste intact. Easy to prepare and perfect for leftovers, this potato salad is sure to impress your guests and elevate your meal experience.
Ingredients
Scale
- 2 pounds baby potatoes
- ½ cup chopped celery
- ⅓ cup chopped dill pickles or relish
- ¼ cup finely chopped onion (red or yellow)
- 5 tablespoons mayonnaise
- 2 tablespoons buttermilk (or natural yogurt)
- 1 tablespoon Dijon mustard
- Salt and pepper (to taste)
Instructions
- Boil the baby potatoes in salted water for 7–8 minutes until fork-tender. Drain and cool slightly before cutting into pieces.
- In a mixing bowl, combine mayonnaise, buttermilk, Dijon mustard, vinegar, salt, and pepper to create the dressing.
- In a large bowl, mix cooled potatoes with celery, pickles, onion, and half of the herbs. Pour dressing over and gently combine.
- Chill in the refrigerator for a few hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg