Classic Pasta Salad

Classic pasta salad is a delightful dish that brings together a colorful mix of tri-color rotini, fresh vegetables, and creamy cheeses, all dressed in a tangy homemade vinaigrette. This recipe is perfect for gatherings, barbecues, and picnics. Its vibrant flavors and textures make it a crowd-pleaser that’s easy to prepare and serve.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this classic pasta salad can be made in just 25 minutes.
• Feeds a Crowd: Serving 24 people, it’s ideal for parties or family gatherings without any stress.
• Versatile Ingredients: Feel free to swap out vegetables based on what you have available or your personal preferences.
• Flavorful Vinaigrette: The homemade dressing adds a zesty kick that enhances the overall taste of the salad.
• Chilled Delight: It can be made ahead of time and served cold, making it a convenient option for busy days.

Tools and Preparation

To make this classic pasta salad, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly until al dente.
• Colander: Helps drain the pasta effectively while rinsing it under cold water.
• Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spills.
• Whisk: Perfect for blending the vinaigrette smoothly.

Ingredients

Classic pasta salad is made with a tri-color rotini, filled with vegetables and cheeses, and coated in a homemade vinaigrette. The perfect recipe to feed a crowd!

For the Pasta

• 24 ounces tri-color rotini pasta (uncooked)

For the Salad Mix

• 1 pint cherry tomatoes (halved)
• 12 ounces sliced turkey pepperoni
• 1 red onion (diced)
• 1 green bell pepper (diced)
• 16 ounces mozzarella cheese (cubed)
• 1 cup grated parmesan cheese
• 8 ounces olives (sliced)

For the Vinaigrette

• 1 1/2 cups olive oil
• 1/2 cup red apple vinegar
• 2 tablespoons Italian seasoning
• 2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flakes

How to Make Classic Pasta Salad

Step 1: Cook the Pasta

In salted boiling water, cook the tri-color rotini according to package directions until al dente. Drain and rinse with cold water until the pasta reaches room temperature. Place the pasta in a large mixing bowl.

Step 2: Add Vegetables and Cheese

Add the halved cherry tomatoes, sliced turkey pepperoni, diced red onion, diced green bell pepper, cubed mozzarella cheese, grated parmesan cheese, and sliced olives to the bowl with the pasta. Gently mix to combine.

Step 3: Prepare the Vinaigrette

In a separate bowl, whisk together the olive oil, red apple vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes until well combined.

Step 4: Combine Everything

Pour the vinaigrette over the pasta salad mixture. Toss everything together until all ingredients are evenly coated with dressing.

Step 5: Chill Before Serving

Refrigerate the salad for at least one hour before serving. If your pasta salad has been chilling for several hours or overnight and is very cold, allow it to warm up slightly at room temperature for 20-30 minutes before serving. Give it another toss to redistribute the dressing.

Enjoy this Classic Pasta Salad at your next gathering!

How to Serve Classic Pasta Salad

Classic pasta salad is a versatile dish that can be served in various ways. Whether it’s for a picnic, barbecue, or potluck, these serving suggestions will help you elevate your pasta salad experience.

Individual Bowls

• Serve the classic pasta salad in individual bowls for a personalized touch at gatherings. This makes it easy for guests to enjoy without sharing.

Buffet Style

• Place the classic pasta salad in a large serving bowl at a buffet. This allows guests to help themselves and encourages social interaction.

Skewers

• For a fun twist, thread ingredients from the pasta salad onto skewers. Alternate between rotini, cherry tomatoes, and olives for easy snacking.

Lettuce Wraps

• Use large lettuce leaves to wrap portions of the classic pasta salad. This adds a refreshing crunch and makes for a low-carb option.

Mason Jars

• Layer the classic pasta salad ingredients in mason jars for an appealing presentation. These are perfect for meal prep or on-the-go lunches.

How to Perfect Classic Pasta Salad

To ensure your classic pasta salad is always a hit, consider these helpful tips.

• Cook Pasta Al Dente: Cooking the pasta just until firm ensures it holds up well in the salad and does not become mushy.
• Chill Before Serving: Allowing the salad to chill enhances flavors as they meld together, making each bite more delicious.
• Use Fresh Ingredients: Incorporating fresh vegetables and herbs will elevate the taste and presentation of your pasta salad.
• Balance Dressings: Adjust the vinaigrette with more vinegar or oil based on personal preference for tanginess or creaminess.
• Customize Ingredients: Feel free to swap out vegetables or cheeses according to seasonal availability or personal taste preferences.

Best Side Dishes for Classic Pasta Salad

Pairing side dishes with classic pasta salad can enhance your meal. Here are some great options:

1. Grilled Chicken: Tender grilled chicken breast adds protein and complements the flavors of the pasta salad beautifully.
2. Garlic Bread: Warm, buttery garlic bread pairs perfectly with any Italian-inspired dish, providing a satisfying crunch alongside your salad.
3. Caprese Skewers: Create skewers of cherry tomatoes, basil, and mozzarella for a fresh appetizer that matches well with the pasta salad.
4. Vegetable Platter: A colorful vegetable platter with hummus or ranch dip offers additional crunch and nutrition for your meal.
5. Fruit Salad: A refreshing fruit salad provides a sweet contrast to the savory elements of the classic pasta salad.
6. Cheese Platter: An assortment of cheeses can be served alongside, allowing guests to create their own flavor combinations with the pasta salad.

Common Mistakes to Avoid

It’s easy to make a delicious classic pasta salad, but some common mistakes can ruin the dish. Here are a few to steer clear of:

• Using Overcooked Pasta: Cooking the pasta too long leads to mushy results. Always follow package directions for al dente.
• Skipping the Chilling Time: Not allowing the salad to chill prevents flavors from melding. Refrigerate for at least an hour before serving.
• Neglecting Seasoning: Forgetting to season your dressing can make the salad bland. Taste and adjust seasoning as needed before tossing with pasta.
• Overloading with Ingredients: Adding too many ingredients can overwhelm the flavor. Stick to a balanced mix of vegetables and cheese for best results.
• Not Using Fresh Produce: Using wilted or old vegetables affects taste and texture. Choose fresh, vibrant produce for the best classic pasta salad.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Classic Pasta Salad

• Freezing is not recommended as it can alter the texture of fresh ingredients.
• If necessary, store in a freezer-safe container for up to 2 months.

Reheating Classic Pasta Salad

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 15 minutes.
• Microwave: Heat in short intervals (30 seconds) until warmed, stirring in between.
• Stovetop: Warm gently in a pan over low heat, adding a splash of olive oil or broth to prevent sticking.

Frequently Asked Questions

How do I make classic pasta salad vegetarian?

You can easily make classic pasta salad vegetarian by omitting turkey pepperoni and adding extra vegetables like zucchini or artichokes.

Can I customize my classic pasta salad?

Absolutely! You can add any fresh veggies, different cheeses, or even nuts for added crunch.

How long does classic pasta salad last?

Classic pasta salad lasts about 3 days when stored properly in the refrigerator.

Can I use gluten-free pasta?

Yes, you can substitute gluten-free pasta in this recipe without sacrificing flavor.

Final Thoughts

Classic pasta salad is a versatile dish perfect for gatherings and meal prep. Its ease of customization allows you to tailor it to your taste preferences. Whether you need a side dish or a main course, give this recipe a try!

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Classic Pasta Salad

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Serves approximately 8 people 1x

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Description

Classic Pasta Salad is a vibrant and satisfying dish that combines tri-color rotini with a medley of fresh vegetables and creamy cheeses, all tossed in a tangy homemade vinaigrette. Perfect for picnics, barbecues, or any gathering, this pasta salad is not only easy to prepare but also customizable based on your personal preferences. With its colorful ingredients and zesty flavors, it’s sure to please a crowd. Whether you serve it as a side dish or as part of a main course, this pasta salad can be made ahead of time for convenience. Delight your guests with this refreshing addition to your meal lineup!

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Ingredients

Scale 1x2x3x

• 24 ounces tri-color rotini pasta (uncooked)
• 1 pint cherry tomatoes (halved)
• 12 ounces sliced turkey pepperoni (can substitute with more vegetables for vegetarian option)
• 1 red onion (diced)
• 1 green bell pepper (diced)
• 16 ounces mozzarella cheese (cubed)
• 1 cup grated parmesan cheese
• 8 ounces olives (sliced)
• 1 1/2 cups olive oil
• 1/2 cup red apple vinegar
• 2 tablespoons Italian seasoning
• 2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flakes

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Instructions

1. Cook the tri-color rotini according to package directions until al dente. Drain and rinse with cold water until cool.
2. In a large mixing bowl, combine the cooked pasta with halved cherry tomatoes, sliced turkey pepperoni, diced red onion, diced green bell pepper, cubed mozzarella cheese, grated parmesan cheese, and sliced olives.
3. In a separate bowl, whisk together olive oil, red apple vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
4. Pour the vinaigrette over the pasta salad mixture and toss until well coated.
5. Refrigerate for at least one hour before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 480
• Sugar: 3g
• Sodium: 740mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 40mg