Description
Classic Mustard Potato Salad is a delightful twist on a timeless favorite, perfect for any occasion. Its creamy, tangy dressing made with mustard and mayonnaise complements tender potatoes and crunchy vegetables, creating a burst of flavor in every bite. This recipe is quick to prepare, making it an ideal choice for BBQs, picnics, or family gatherings. Whether served alongside grilled meats or as part of a light lunch, this potato salad promises to be a crowd-pleaser that can easily be customized to suit your taste.
Ingredients
Scale
- 2 lbs Yukon Gold or Red Potatoes
- 1/2 cup Mayonnaise (or Greek yogurt)
- 1/4 cup Yellow Mustard (or Dijon)
- 2 tbsp Pickle Relish
- 2 tbsp Apple Cider Vinegar
- 3 Hard-Boiled Eggs
- 1/2 cup Celery
- 1/4 cup Red Onion
- Salt
- Black Pepper
- Paprika
- Garlic Powder (optional)
- Fresh parsley for garnish
Instructions
- Boil the potatoes in a large pot of water over medium-high heat until tender (10-15 minutes). Drain and cool slightly.
- In a mixing bowl, combine mayonnaise, mustard, pickle relish, and vinegar; mix well.
- Add cooled potatoes and remaining ingredients to the dressing mixture. Stir gently until evenly coated.
- Cover and refrigerate for at least one hour before serving to enhance flavors. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg