Description
Indulge in the rich and buttery delight of Classic Million Dollar Pound Cake, a timeless dessert that’s perfect for any occasion. This luscious cake boasts a dense yet moist texture, enhanced by hints of vanilla and almond. Whether celebrating a special milestone or simply enjoying an afternoon treat, this cake is sure to impress. Its straightforward recipe requires only simple pantry staples, making it accessible for bakers of all skill levels. With its stunning bundt presentation, Classic Million Dollar Pound Cake not only tastes divine but looks magnificent on any dessert table.
Ingredients
Scale
- 1 pound unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 4 cups all-purpose flour (sifted)
- 1 cup whole milk
- 1 tbsp pure vanilla extract
- 1 tsp almond extract (optional)
Instructions
- Preheat your oven to 300°F (150°C). Grease and flour a 10-inch tube or bundt pan.
- In a mixing bowl, cream the softened butter on medium-high until light and fluffy. Gradually add sugar and beat until pale and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Reduce speed to low; alternately mix in sifted flour and milk, starting and ending with flour. Mix until just combined.
- Stir in extracts for added flavor depth.
- Pour batter into the prepared pan and smooth the top. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, or until a toothpick comes out clean.
- Cool in the pan for about 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 420
- Sugar: 34g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg