Classic Million Dollar Pound Cake

The Classic Million Dollar Pound Cake is a beloved dessert that brings warmth and joy to any gathering. This rich and buttery cake is perfect for special occasions like birthdays, holidays, or simply enjoying a slice with your afternoon tea. Its dense yet moist texture, paired with a hint of vanilla and almond, makes it stand out from other pound cakes. With its simple ingredients and straightforward preparation, even novice bakers can create this showstopper in their own kitchens.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of butter, sugar, and eggs creates an incredibly rich taste that will impress everyone.
• Versatile Occasion Cake: Ideal for birthdays, weddings, or just an afternoon snack—this cake fits every occasion.
• Simple Ingredients: Made with pantry staples, you can whip it up whenever the craving strikes.
• Easy to Make: With straightforward instructions, baking this cake is hassle-free, making it perfect for beginners.
• Impressive Presentation: The beautiful bundt shape makes it visually stunning on any dessert table.

Tools and Preparation

Before diving into the Classic Million Dollar Pound Cake recipe, it’s essential to gather your tools for a smooth baking experience.

Essential Tools and Equipment

• 10-inch tube pan or bundt pan
• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 10-inch tube pan or bundt pan: This shape allows the cake to bake evenly and gives it a lovely presentation.
• Electric mixer: Ensures that the butter and sugar are creamed thoroughly for the right texture.
• Measuring cups and spoons: Accurate measurements are crucial in baking for consistent results.

Ingredients

For the Cake

• 1 pound (2 cups / 454g) unsalted butter, softened
• 3 cups (600g) granulated sugar
• 6 large eggs, room temperature
• 4 cups (500g) all-purpose flour, sifted
• 1 cup (180ml) whole milk
• 1 tbsp pure vanilla extract
• 1 tsp almond extract (optional, but highly recommended)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Classic Million Dollar Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 300F (150C). Generously grease and flour a 10-inch tube pan or bundt pan to prevent sticking.

Step 2: Cream Butter & Sugar

In a large mixing bowl:
1. Cream the softened butter on medium-high speed until light and fluffy (about 2-3 minutes).
2. Gradually add in the granulated sugar.
3. Beat for another 3-5 minutes until very fluffy and pale.

Step 3: Add Eggs

Add the eggs one at a time:
1. Mix well after each addition to ensure they are fully incorporated.

Step 4: Add Flour & Milk

Reduce the mixer speed to low:
1. Alternately add in the sifted flour and whole milk.
2. Start with flour and end with flour (flour-milk-flour-milk-flour).
3. Mix until just combined; be careful not to overmix.

Step 5: Add Extracts

Stir in both vanilla extract and almond extract if you’re using it for added flavor depth.

Step 6: Bake

Pour the batter into your prepared pan:
1. Smooth the top with a spatula.
2. Bake for approximately 1 hour and 30 minutes to 1 hour and 45 minutes.
3. Check doneness by inserting a toothpick in the center; it should come out clean.
4. Cool in the pan for about 10–15 minutes before turning out onto a wire rack to cool completely.

How to Serve Classic Million Dollar Pound Cake

Serving Classic Million Dollar Pound Cake offers a delightful experience for any occasion. This rich cake pairs well with various accompaniments, enhancing its flavor and appeal.

With Fresh Fruits

• Berries: Strawberries, blueberries, or raspberries add a refreshing contrast to the cake’s sweetness.
• Sliced Citrus: Oranges or lemons can bring a zesty brightness to each bite.

With Whipped Cream

• Homemade Whipped Cream: Lightly sweetened whipped cream complements the dense texture of the pound cake perfectly.
• Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra layer of flavor.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the richness of the cake.
• Fruit Sorbet: For a lighter option, sorbet offers a fruity twist that contrasts nicely with the dense pound cake.

As Toasted Slices

• Toasted Pound Cake: Lightly toast slices of the pound cake for a warm, crispy texture that’s perfect for breakfast or dessert.
• Topped with Jam or Honey: Spread your favorite jam or drizzle honey over toasted slices for extra sweetness.

How to Perfect Classic Million Dollar Pound Cake

Achieving the ideal texture and flavor in your Classic Million Dollar Pound Cake is all about attention to detail. Here are some tips to help you master this recipe:

• Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature allows for better incorporation, leading to a fluffier texture.
• Measure Flour Accurately: Use measuring cups correctly by spooning flour into the cup and leveling it off. Too much flour can make the cake dense.
• Cream Butter and Sugar Well: Take your time when creaming butter and sugar. Properly aerating these ingredients is crucial for a light cake.
• Don’t Overmix the Batter: Mix just until combined when adding flour and milk. Overmixing can lead to a tough pound cake.
• Check Oven Temperature: Use an oven thermometer if needed. Baking at the correct temperature ensures even cooking throughout.
• Cool Properly: Allow the cake to cool in the pan before transferring it to a wire rack. This helps maintain its structure.

Best Side Dishes for Classic Million Dollar Pound Cake

Pairing side dishes with your Classic Million Dollar Pound Cake can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the richness of the cake.
2. Chocolate Sauce: Drizzling chocolate sauce on top creates an indulgent treat that chocolate lovers will adore.
3. Coconut Flakes: Sprinkle toasted coconut flakes over served slices for added texture and flavor.
4. Nut Medley: A mix of walnuts, pecans, or almonds provides crunch and pairs well with the soft cake.
5. Caramel Sauce: A warm caramel drizzle adds sweetness and creates a beautiful presentation.
6. Yogurt Parfait: Layer yogurt with berries and granola alongside slices of pound cake for a delightful breakfast option.

Common Mistakes to Avoid

Making a Classic Million Dollar Pound Cake can be easy, but there are common pitfalls that can ruin your cake. Here are some mistakes to watch out for.

• Skipping the Room Temperature Ingredients: Using cold eggs or butter can hinder the creaming process. Always ensure your butter and eggs are at room temperature for the best texture.
• Overmixing the Batter: Mixing too long after adding flour can lead to a dense cake. Mix until just combined to keep that light and fluffy structure.
• Not Prepping the Pan Properly: Failing to grease and flour your pan can result in a cake that sticks. Always prepare your pan generously to allow for easy release.
• Incorrect Oven Temperature: An uncalibrated oven can lead to uneven baking. Invest in an oven thermometer to ensure your oven is at the correct temperature before baking.
• Ignoring Baking Time: Opening the oven door frequently can cause your cake to collapse. Keep an eye on the time, but avoid peeking until it’s nearly done.

Storage & Reheating Instructions

Refrigerator Storage

• Wrap Tightly: Store leftover Classic Million Dollar Pound Cake tightly wrapped in plastic wrap or aluminum foil.
• Duration: It will stay fresh in the refrigerator for up to one week.
• Container Use: Alternatively, place it in an airtight container for added freshness.

Freezing Classic Million Dollar Pound Cake

• Slice First: For easier thawing, slice the pound cake before freezing.
• Wrap Properly: Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container.
• Duration: The cake can be frozen for up to three months without losing flavor.

Reheating Classic Million Dollar Pound Cake

• Oven: Preheat your oven to 300°F (150°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Be careful not to overheat as it may dry out.
• Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes. This method keeps them moist while warming through.

Frequently Asked Questions

What makes Classic Million Dollar Pound Cake special?

Classic Million Dollar Pound Cake is known for its rich and buttery flavor, which comes from using high-quality ingredients like unsalted butter and pure extracts.

Can I customize my Classic Million Dollar Pound Cake?

Absolutely! You can add chocolate chips, dried fruits, or nuts for added texture and flavor variations.

How should I serve Classic Million Dollar Pound Cake?

This delightful pound cake pairs well with fresh berries, whipped cream, or simply enjoyed on its own with a cup of coffee or tea.

What if I can’t find almond extract?

If you don’t have almond extract on hand, you can simply omit it or substitute with extra vanilla extract for a slightly different flavor profile.

Final Thoughts

The Classic Million Dollar Pound Cake is perfect for any occasion, whether it’s a family gathering or a simple afternoon tea. Its versatility allows you to customize it with various flavors or toppings. Give this recipe a try; you won’t be disappointed with its rich taste and delightful texture!

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Classic Million Dollar Pound Cake

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• Author: Vanessa
• Total Time: 1 hour 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich and buttery delight of Classic Million Dollar Pound Cake, a timeless dessert that’s perfect for any occasion. This luscious cake boasts a dense yet moist texture, enhanced by hints of vanilla and almond. Whether celebrating a special milestone or simply enjoying an afternoon treat, this cake is sure to impress. Its straightforward recipe requires only simple pantry staples, making it accessible for bakers of all skill levels. With its stunning bundt presentation, Classic Million Dollar Pound Cake not only tastes divine but looks magnificent on any dessert table.

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Ingredients

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• 1 pound unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs (room temperature)
• 4 cups all-purpose flour (sifted)
• 1 cup whole milk
• 1 tbsp pure vanilla extract
• 1 tsp almond extract (optional)

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Instructions

1. Preheat your oven to 300°F (150°C). Grease and flour a 10-inch tube or bundt pan.
2. In a mixing bowl, cream the softened butter on medium-high until light and fluffy. Gradually add sugar and beat until pale and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Reduce speed to low; alternately mix in sifted flour and milk, starting and ending with flour. Mix until just combined.
5. Stir in extracts for added flavor depth.
6. Pour batter into the prepared pan and smooth the top. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, or until a toothpick comes out clean.
7. Cool in the pan for about 15 minutes before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 420
• Sugar: 34g
• Sodium: 200mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 120mg