Description
Indulge in the comforting flavors of our Classic Meatloaf, a timeless dish perfect for family dinners or meal prep. This recipe features ground beef combined with aromatic vegetables and spices, resulting in a moist and savory loaf that will please everyone at the table. The accompanying glaze adds a delightful sweetness, making each bite irresistible. Whether served hot alongside mashed potatoes or cold in a sandwich, this versatile meatloaf is sure to become a household favorite. Plus, it’s easily customizable, allowing you to swap ingredients based on your preferences or dietary needs. Enjoy this hearty classic tonight for an ultimate comfort food experience!
Ingredients
Scale
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar (for glaze)
- 1 tsp white vinegar (for glaze)
- 1/2 tsp garlic powder (for glaze)
- 1/4 tsp onion powder (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, 1/4 cup of ketchup, salt, pepper, and Italian seasoning. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with foil.
- For the glaze, mix together ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half of the glaze over the meatloaf.
- Bake for 45 minutes; then brush with remaining glaze and bake for an additional 15-30 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 140g)
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg