Classic Meatloaf

Hearty and satisfying, this Classic Meatloaf is the ultimate comfort food that brings warmth to any meal. Ideal for family dinners or meal prep, this recipe boasts a moist texture and rich flavor profile, making it a hit at the dinner table. With simple ingredients and straightforward steps, you’ll find this classic dish both approachable and endlessly customizable to cater to your taste preferences.

Why You’ll Love This Recipe

• Easy to prepare: With just a few steps, anyone can whip up this delicious meatloaf.
• Flavor-packed: A perfect blend of seasonings enhances the beef and elevates each bite.
• Versatile: Enjoy it hot with sides or cold in sandwiches—a perfect dish for any occasion.
• Customizable: Easily swap ingredients to suit dietary needs, including healthier options or low-carb variations.
• Meal prep friendly: Makes great leftovers for busy weeknights—just reheat and enjoy!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to make your Classic Meatloaf successfully.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Baking sheet
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Loaf pan: Provides the perfect shape for even cooking and presentation.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Baking sheet: Great for catching drips if you prefer baking without a loaf pan.
• Knife and cutting board: Necessary for chopping vegetables efficiently.

Ingredients

For this delicious Classic Meatloaf, gather the following ingredients:

For the Meatloaf

• 2 lbs ground beef (80-85% lean)
• 1 medium onion (finely chopped)
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic (minced)
• 1/4 cup ketchup
• 2 tbsp fresh parsley (finely chopped)
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

For the Glaze

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp white vinegar
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

How to Make Classic Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even cooking temperature from the start.

Step 2: Prepare Your Mixture

In a large mixing bowl:
1. Combine the ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, 1/4 cup of ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning.
2. Mix well until all ingredients are combined but be careful not to overmix.

Step 3: Shape the Meatloaf

Shape the mixture into a loaf form. Place it in a lightly greased loaf pan or on a baking sheet lined with foil.

Step 4: Create the Glaze

In a separate small bowl:
1. Mix together the glaze ingredients—ketchup, brown sugar, white vinegar, garlic powder, and onion powder.
2. Brush half of this glaze evenly over the top of your meatloaf.

Step 5: Bake the Meatloaf

Place in the preheated oven:
– Bake for 45 minutes.
– After this time has passed, brush with the remaining glaze.
– Continue baking for an additional 15-30 minutes until the internal temperature reaches 160°F (71°C).

Step 6: Let It Rest Before Serving

After removing from oven:
– Allow your meatloaf to rest for about 10-15 minutes before slicing. This helps retain moisture when serving.

Enjoy your flavorful Classic Meatloaf with your favorite sides or as tasty leftovers!

How to Serve Classic Meatloaf

Classic meatloaf is a versatile dish that can be enjoyed in many ways. Whether you’re serving it at a family dinner or packing it for lunch, here are some delicious serving suggestions to enhance your meal.

With Mashed Potatoes

• Creamy mashed potatoes complement the rich flavors of the meatloaf, making for a comforting classic combination.

As Sandwiches

• Slice up the meatloaf and layer it between your favorite bread with lettuce, tomato, and a spread of mustard or ketchup for a hearty sandwich.

With Green Beans

• Steamed or sautéed green beans add a fresh and crunchy texture that balances out the meatloaf’s richness.

On a Salad

• Chop the meatloaf into cubes and toss it on top of a bed of greens with your favorite dressing for a satisfying salad option.

With Gravy

• Top the sliced meatloaf with brown gravy for added moisture and flavor—a classic twist that everyone will love.

How to Perfect Classic Meatloaf

Achieving the perfect classic meatloaf requires attention to detail. Follow these tips to ensure your meatloaf turns out moist and flavorful every time.

• Use Lean Meat: Opt for ground beef that is 80-85% lean to maintain moisture without excess fat.
• Don’t Overmix: Combine ingredients gently to keep the texture tender; overmixing can lead to a dense loaf.
• Add Vegetables: Incorporate finely chopped veggies like bell peppers or carrots for extra flavor and nutrition.
• Let It Rest: Allow the meatloaf to rest after baking for 10-15 minutes before slicing. This helps retain juices.
• Experiment with Spices: Feel free to adjust seasonings based on your taste preferences; herbs can elevate flavor significantly.

Best Side Dishes for Classic Meatloaf

Pairing classic meatloaf with the right side dishes can elevate your meal experience. Here are some excellent options to consider:

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds both color and flavor.
2. Macaroni and Cheese: This creamy side dish makes for an indulgent pairing that kids and adults alike will enjoy.
3. Corn on the Cob: Freshly boiled or grilled corn brings sweetness that contrasts beautifully with savory meatloaf.
4. Coleslaw: This crunchy, tangy salad provides a refreshing crunch that balances out the richness of the meatloaf.
5. Baked Potatoes: Serve baked potatoes topped with sour cream or chives for a classic comfort food side.
6. Garlic Bread: Toasted garlic bread offers a delightful crunch and is perfect for mopping up any leftover sauce or gravy.
7. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while providing a mild flavor contrast.
8. Quinoa Salad: A chilled quinoa salad with diced vegetables offers a healthy, protein-packed option alongside traditional flavors.

Common Mistakes to Avoid

Making meatloaf can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for a perfect Classic Meatloaf.

• Overmixing the meat: Mixing too much can lead to a dense loaf. Combine ingredients just until they are mixed.
• Skipping the rest time: Not letting the meatloaf rest can cause juices to run out when slicing. Allow it to sit for 10-15 minutes before cutting.
• Using low-fat meat: Low-fat options may dry out during cooking. Opt for ground beef with 80-85% lean content for optimal moisture and flavor.
• Ignoring seasoning: Failing to season properly can lead to bland meatloaf. Don’t skip on salt and spices; taste as you go.
• Not checking internal temperature: Relying solely on baking time can result in undercooked meatloaf. Use a meat thermometer; it should read 160°F (71°C) when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Classic Meatloaf in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Classic Meatloaf

• Wrap tightly in foil or plastic wrap and place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Classic Meatloaf

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover, and heat for 1-2 minutes or until heated through, checking frequently.
• Stovetop: In a skillet over medium heat, add a splash of broth and cover. Heat for about 5-7 minutes, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Classic Meatloaf.

Can I use turkey instead of beef for Classic Meatloaf?

Yes, using ground turkey is a great option! Just ensure it’s well-seasoned since turkey is more lean and may taste milder than beef.

How do I keep my Classic Meatloaf moist?

To keep your meatloaf moist, use ingredients like eggs and milk, and avoid overmixing. Adding grated vegetables like zucchini or carrots also helps retain moisture.

What sides pair well with Classic Meatloaf?

Classic sides include mashed potatoes, roasted vegetables, or a fresh salad. These complement the hearty flavors of the meatloaf perfectly.

Can I make Classic Meatloaf ahead of time?

Absolutely! You can prepare the mixture a day in advance and refrigerate it until you’re ready to bake. This lets the flavors meld nicely.

How do I customize my Classic Meatloaf?

You can customize it by adding different herbs, spices, or vegetables. Cheese or different sauces can also provide unique twists on this classic dish.

Final Thoughts

This Classic Meatloaf recipe is not only comforting but also versatile enough to suit various tastes. Whether you want to add veggies or switch up spices, it’s easily customizable. Try this timeless favorite today!

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Classic Meatloaf

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• Author: Vanessa
• Total Time: 1 hour 15 minutes
• Yield: Serves about 8

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Description

Indulge in the comforting flavors of our Classic Meatloaf, a timeless dish perfect for family dinners or meal prep. This recipe features ground beef combined with aromatic vegetables and spices, resulting in a moist and savory loaf that will please everyone at the table. The accompanying glaze adds a delightful sweetness, making each bite irresistible. Whether served hot alongside mashed potatoes or cold in a sandwich, this versatile meatloaf is sure to become a household favorite. Plus, it’s easily customizable, allowing you to swap ingredients based on your preferences or dietary needs. Enjoy this hearty classic tonight for an ultimate comfort food experience!

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80-85% lean)
• 1 medium onion (finely chopped)
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic (minced)
• 1/4 cup ketchup
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/2 cup ketchup (for glaze)
• 2 tbsp brown sugar (for glaze)
• 1 tsp white vinegar (for glaze)
• 1/2 tsp garlic powder (for glaze)
• 1/4 tsp onion powder (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, 1/4 cup of ketchup, salt, pepper, and Italian seasoning. Mix gently until just combined.
3. Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with foil.
4. For the glaze, mix together ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half of the glaze over the meatloaf.
5. Bake for 45 minutes; then brush with remaining glaze and bake for an additional 15-30 minutes until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10-15 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 140g)
• Calories: 320
• Sugar: 6g
• Sodium: 590mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg