Description
Indulge in the comforting delight of Classic French Toast, a breakfast favorite that brings joy to any table. Made with rich brioche bread and infused with warm cinnamon, this fluffy treat is perfect for special occasions or leisurely weekends at home. Whether enjoyed solo or served during a family brunch, each bite promises satisfaction. With simple ingredients and quick preparation, this recipe is not only easy to make but also customizable with your choice of toppings like fresh fruits or whipped cream. Get ready to elevate your breakfast experience!
Ingredients
Scale
- 1 loaf brioche bread, sliced into 6 thick slices
- 2 tbsp butter
- 5 eggs
- 1 cup half and half
- 1 tbsp cinnamon
- 1/2 tsp vanilla extract
- Powdered sugar (for garnish)
- Warmed maple syrup (to taste)
- Fresh fruit (for serving)
Instructions
- Prepare the egg wash by whisking together eggs, half and half, cinnamon, and vanilla extract until well combined.
- Heat butter in a non-stick skillet over medium-high heat until bubbly.
- Dip each slice of brioche into the egg wash, ensuring both sides are soaked thoroughly.
- Fry soaked slices in the skillet for about 2-3 minutes on each side until golden brown.
- Serve warm topped with powdered sugar, drizzled with warmed maple syrup, and accompanied by fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 9g
- Sodium: 234mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 267mg