Description
Discover the delightful taste of Classic Creamy Italian Macaroni Salad, a vibrant and satisfying dish perfect for any occasion. This refreshing salad combines al dente elbow macaroni with a colorful array of fresh vegetables, all coated in a creamy dressing that balances flavors beautifully. Whether you’re hosting a summer barbecue or preparing a family meal, this macaroni salad is sure to impress both kids and adults alike. Quick to prepare and easy to customize, it can be served as a side dish or enhanced with turkey for a more filling option. Enjoy the convenience of making it ahead of time; simply chill before serving for an even more flavorful experience.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup Italian dressing
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped turkey slices (optional)
Instructions
- Cook pasta in salted boiling water until al dente (8-10 minutes). Drain and cool under cold water.
- In a large bowl, mix together mayonnaise, Italian dressing, white vinegar, Dijon mustard, sugar, salt, and pepper.
- Combine cooled macaroni with the dressing mixture and toss to coat.
- Add diced cucumber and cherry tomatoes; mix well.
- If desired, fold in chopped turkey slices.
- Chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg