Description
Classic Broccoli Salad is a delightful blend of crunchy broccoli florets, savory turkey bacon, and sweet dried cranberries, all tossed in a creamy dressing. This quick-to-make salad brings together flavors and textures that will impress at any gathering or serve as a healthy meal prep option. With its vibrant colors and satisfying ingredients, it’s a dish that appeals to both kids and adults alike. Perfect for picnics, potlucks, or as a light main course during lunch, this salad is not just tasty but also packed with nutrients.
Ingredients
Scale
- 8 slices turkey bacon
- 5 cups broccoli florets
- ⅓ cup diced red onion
- ½ cup dried unsweetened cranberries
- ½ cup sunflower seeds
- ¼ cup crumbled goat cheese
- ½ cup mayonnaise
- ¼ cup plain yogurt
Instructions
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper and arrange turkey bacon slices. Bake for 15 to 18 minutes or until crispy. Transfer to a paper towel-lined plate to cool.
- In a large mixing bowl, combine broccoli florets, diced red onion, dried cranberries, sunflower seeds, and crumbled goat cheese. Once cooled, crumble the turkey bacon over the mixture.
- In a small bowl, mix mayonnaise and plain yogurt until smooth.
- Pour the dressing over the salad mixture and gently toss until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 8g
- Sodium: 430mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg