Description
Indulge in the comforting embrace of Classic Apple Pie, a dessert that evokes the warmth of home baking. This delightful pie features a harmonious blend of sweet and tart apples enveloped in a flaky, buttery crust. It’s perfect for any occasion, whether it be festive gatherings or cozy evenings with loved ones. With its inviting aroma and mouthwatering flavors, this recipe transforms simple ingredients into an unforgettable treat that will leave everyone asking for seconds.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled
- 6–8 tablespoons cold water
- 6 cups apples, peeled and sliced
- ¾ cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons all-purpose flour
Instructions
- Prepare the crust by mixing flour, salt, and sugar in a bowl; cut in chilled butter until crumbly. Gradually add cold water until a dough forms. Divide and refrigerate for at least 30 minutes.
- Preheat oven to 425°F (220°C).
- Roll out one dough half into a circle and place it in a pie dish. Trim edges.
- For the filling, combine sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour.
- Pour the filling into the crust; cover with the second rolled-out dough and seal edges.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for another 35-45 minutes until golden brown.
- Allow to cool on a wire rack for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg