Cinnamon Swirl Pumpkin Bread Mini Loaves

This Cinnamon Swirl Pumpkin Bread Mini Loaves recipe is a delightful treat that brings the essence of fall into your kitchen. Perfect for breakfast, dessert, or an afternoon snack, these mini loaves are not only easy to make but also incredibly flavorful. The combination of rich pumpkin, warm spices, and a sweet cinnamon swirl creates an irresistible aroma that will fill your home. Whether you’re hosting a cozy gathering or simply indulging yourself, these mini loaves are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The deep pumpkin flavor combined with warm spices makes each bite a comforting experience.
• Moist Texture: Thanks to the use of pumpkin and oil, this bread stays moist for days, making it perfect for meal prep.
• Versatile Sizes: Bake in mini loaf pans, muffin tins, or as one large loaf to suit any occasion.
• Quick Preparation: With just 10 minutes of prep time, you can have these mini loaves ready to bake in no time.
• Cinnamon Swirl Crunch: The cinnamon sugar topping adds a delightful crunch that elevates the overall taste.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here are some essential tools you’ll need for making these mini loaves.

Essential Tools and Equipment

• Mini loaf pans or brownie pan
• Parchment paper
• Mixing bowls
• Whisk
• Fine mesh strainer
• Toothpick or knife

Importance of Each Tool

• Mini loaf pans: These are perfect for creating individual servings that are easy to share and enjoy.
• Parchment paper: Lining your baking pans with parchment prevents sticking and makes removal easy.
• Whisk: A good whisk ensures all ingredients mix smoothly without lumps.
• Fine mesh strainer: Sifting dry ingredients helps incorporate air, resulting in a lighter texture.

Ingredients

For the Bread

• 1 large egg
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, light or dark
• 1/2 cup pure canned pumpkin
• 1/4 cup canola oil (or any neutral oil)
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt

For Cinnamon Sugar Topping

• 2 to 3 tablespoons Cinnamon Sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)

How to Make Cinnamon Swirl Pumpkin Bread Mini Loaves

Step 1: Preheat the Oven

Preheat your oven to 350F degrees. Adjust the oven rack to the middle position. If using mini loaf pans, lightly grease them and line with parchment paper that hangs over the sides for easy removal. For a brownie pan, line five of the wells with 1-inch strips of parchment.

Step 2: Mix Wet Ingredients

In a medium mixing bowl, add the following ingredients:
1. 1 large egg
2. 1/2 cup granulated sugar
3. 1/4 cup brown sugar
4. 1/2 cup pure canned pumpkin
5. 1/4 cup canola oil
6. 1 teaspoon vanilla extract

Whisk together until smooth.

Step 3: Combine Dry Ingredients

Sift or sprinkle the following dry ingredients over the wet mixture:
* 3/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/8 teaspoon baking soda
* 1 1/2 teaspoons pumpkin pie spice
* 1/4 teaspoon salt

Whisk until no dry streaks remain. To sift directly into the wet mixture, set a fine mesh strainer over the bowl and sprinkle in the dry ingredients.

Step 4: Assemble Loaves

Scoop even amounts of batter into your prepared baking pan(s). Spoon a generous amount of cinnamon sugar over each portion of batter. Gently swirl it on top using a toothpick or knife.

Step 5: Bake the Loaves

Bake according to your pan type:
– For a brownie pan: Bake for 20 to 23 minutes.
– For two mini loaf pans: Bake for 28 to 30 minutes.

Check doneness by inserting a toothpick into the center; it should come out mostly clean. Once baked, cool in the pan on a wire cooling rack for about 10 to 15 minutes before lifting out completely to cool on the rack.

Enjoy your deliciously fragrant Cinnamon Swirl Pumpkin Bread Mini Loaves!

How to Serve Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves are not only delicious but also versatile. Here are some creative ways to serve and enjoy these delightful treats.

With Cream Cheese Spread

• Cream cheese adds a rich, tangy flavor that complements the sweetness of the pumpkin bread. Simply spread a generous layer on a slice for an extra indulgent snack.

As a Breakfast Option

• Slice the mini loaves and serve them warm with butter or jam for a cozy breakfast idea. Pairing with coffee or tea enhances the experience.

For Dessert

• Serve the cinnamon swirl pumpkin bread mini loaves as a dessert option at gatherings. A scoop of vanilla ice cream on the side makes it even more special.

Toasted with Maple Syrup

• Lightly toast slices and drizzle with maple syrup for a sweet twist. This method brings out the spices and adds a delightful crunch.

With Nuts or Seeds

• Top slices with chopped nuts or seeds for added texture and nutrition. Walnuts or pumpkin seeds work especially well.

Gift-Worthy Treats

• Wrap individual mini loaves in cellophane or decorative paper for charming gifts during the fall season. They make perfect homemade gifts for friends and family.

How to Perfect Cinnamon Swirl Pumpkin Bread Mini Loaves

Achieving the perfect Cinnamon Swirl Pumpkin Bread Mini Loaves requires attention to detail. Here are some tips to ensure your mini loaves turn out perfectly every time.

• Use Fresh Ingredients: Always use fresh spices and canned pumpkin for maximum flavor. Old ingredients can dull the taste of your bread.
• Don’t Overmix: Mix your batter just until combined; overmixing can lead to dense loaves. The batter should be slightly lumpy.
• Check Oven Temperature: Make sure your oven is calibrated correctly. An oven that’s too hot or too cold can affect baking times and results.
• Cool Completely: Allow the bread to cool completely before slicing. This helps maintain its moisture and prevents it from falling apart.
• Try Different Sizes: Experiment with different baking pans, such as muffins or larger loaf pans, to find your preferred serving size.

Best Side Dishes for Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves pair wonderfully with various side dishes. Here are some delightful options to consider.

1. Chai Tea: The warm spices in chai tea complement the flavors of pumpkin bread beautifully, creating a cozy pairing.
2. Apple Cider: A glass of fresh apple cider enhances autumn vibes while balancing the sweetness of the bread.
3. Greek Yogurt: A dollop of Greek yogurt offers a creamy contrast and adds protein to your meal.
4. Fruit Salad: Fresh fruit salad provides a refreshing contrast that brightens up your plate alongside the rich bread.
5. Cinnamon Butter: Whipped cinnamon butter adds an extra layer of flavor, enhancing each bite of pumpkin bread.
6. Pecans or Walnuts: Serve alongside toasted nuts for extra crunch and nuttiness that pairs well with sweet flavors.
7. Cheese Platter: A selection of cheeses can create an interesting savory contrast against the sweet bread, making it great for brunches.
8. Vanilla Ice Cream: For dessert lovers, vanilla ice cream is an excellent match, melting into warm slices of pumpkin bread for indulgence.

Common Mistakes to Avoid

When making Cinnamon Swirl Pumpkin Bread Mini Loaves, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined for a lighter texture.
• Skipping the cinnamon sugar topping: This adds a delightful crunch and flavor. Don’t skip it; it enhances the overall taste of your mini loaves.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Accurate measurements ensure the right texture and flavor balance.
• Baking at the wrong temperature: Make sure your oven is preheated to 350F degrees. An incorrect temperature can affect baking time and results.
• Ignoring cooling time: Cooling in the pan allows the bread to set properly. Don’t rush this step to keep your loaves from falling apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps the moisture in and prevents drying out.
• Consume within 5 days: For the best flavor and texture, enjoy your loaves within this timeframe.

Freezing Cinnamon Swirl Pumpkin Bread Mini Loaves

• Wrap tightly in plastic wrap: This prevents freezer burn and helps maintain quality.
• Use freezer-safe containers: Alternatively, place wrapped loaves in a freezer bag for extra protection.
• Best if used within 3 months: For optimal taste, try to eat frozen loaves within this period.

Reheating Cinnamon Swirl Pumpkin Bread Mini Loaves

• Oven: Preheat to 350F degrees, wrap in foil, and reheat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat. Cook for a few minutes on each side until warmed through.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned for Cinnamon Swirl Pumpkin Bread Mini Loaves?

Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and drained of excess moisture for optimal results.

How do I customize my Cinnamon Swirl Pumpkin Bread Mini Loaves?

You can add nuts like walnuts or pecans, or even chocolate chips if you prefer a sweeter version. Spice levels can also be adjusted based on personal taste.

What is the best way to slice my mini loaves?

Use a serrated knife for clean cuts. Allow the bread to cool completely before slicing to prevent crumbling.

Can I make these mini loaves gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

Cinnamon Swirl Pumpkin Bread Mini Loaves are not only delicious but also incredibly versatile! Perfect as breakfast or dessert, they offer a delightful blend of fall flavors. Feel free to customize them with your favorite mix-ins or spices. Try this recipe today, and enjoy every bite of this seasonal treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Swirl Pumpkin Bread Mini Loaves

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 6 mini loaves 1x

Print Recipe

Pin Recipe

Description

Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect embodiment of autumn, combining the warmth of spices and the rich essence of pumpkin in delightful little servings.

---

Ingredients

Scale 1x2x3x

• 1 large egg
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup pure canned pumpkin
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• Cinnamon sugar topping (2 to 3 tablespoons)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Prepare mini loaf pans by greasing them and lining with parchment paper.
2. In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
3. Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet mixture. Stir until just combined; avoid overmixing.
4. Pour batter into prepared pans and sprinkle cinnamon sugar on top. Gently swirl it with a toothpick.
5. Bake for 28–30 minutes for mini loaves or until a toothpick inserted comes out clean. Cool slightly before removing from pans.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 14g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg