Description
Indulge in the warm, sweet aroma of homemade Cinnamon Sugar Soft Pretzels, an irresistible treat that perfectly balances buttery softness with a delightful cinnamon-sugar coating. These pretzels are not just a joy to eat; they’re also a fun and interactive experience for the whole family. Whether you’re hosting a cozy movie night or celebrating a special occasion, these soft pretzels are sure to impress. With easy-to-follow steps and simple ingredients, you can create this delectable snack in no time. Serve them fresh from the oven with your favorite dips or as a delightful addition to any dessert platter.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup baking soda (boiling solution)
- 1 large egg, beaten (for topping)
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Instructions
- Activate the yeast by combining warm water, yeast, and sugar in a bowl; let it foam for 5 to 10 minutes.
- Mix flour and salt in a large bowl, then add the yeast mixture and melted butter; stir until combined.
- Knead dough on a floured surface for about 5 to 7 minutes until smooth; let rise covered for about 1 to 1.5 hours until doubled.
- Shape risen dough into pretzels by rolling into ropes and twisting into shape.
- Boil pretzels in baking soda water for about 30 seconds each before placing on a parchment-lined baking sheet.
- Brush with beaten egg and sprinkle with cinnamon-sugar mixture before baking at 375°F for 12 to 15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg