Cinnamon Sugar Soft Pretzels

Warm, soft pretzels coated in a generous dusting of cinnamon and sugar make the perfect treat for any occasion. These Cinnamon Sugar Soft Pretzels are not only delightful to eat but also fun to make, whether you’re preparing them for a movie night or a festive gathering. The irresistible combination of sweetness and spice, along with their buttery texture, ensures that they will become a favorite in your home.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of cinnamon and sugar on warm pretzels creates a mouthwatering experience.
• Easy to Make: With simple ingredients and straightforward steps, anyone can master this recipe.
• Perfect for Any Occasion: Whether it’s a cozy night in or a party, these pretzels are sure to please.
• Customizable: Feel free to add toppings or dips according to your taste preferences.
• Fun Activity: Involve the whole family in shaping and baking these delicious pretzels.

Tools and Preparation

To successfully prepare your Cinnamon Sugar Soft Pretzels, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Slotted spoon
• Small bowl for mixing cinnamon sugar
• Clean towel

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy combining of all ingredients without spills.
• Baking sheet: Necessary for baking your pretzels evenly while ensuring they don’t stick.
• Slotted spoon: Perfect for removing pretzels from boiling water without losing shape.

Ingredients

Warm, soft pretzels coated in a generous dusting of cinnamon and sugar—each bite is a perfect balance of sweetness and spice, with a buttery, pillowy texture that melts in your mouth. A comforting treat that’s irresistible!

For the Dough

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

For the Boiling Solution

• 1/4 cup baking soda

For the Topping

• 1 large egg, beaten
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

How to Make Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast

1. Pour 1 cup of warm water into a small bowl.
2. Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water.
3. Stir in 1 tablespoon of granulated sugar until dissolved.
4. Let the mixture sit for 5 to 10 minutes until it becomes foamy.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine 3 1/2 cups of all-purpose flour with 1 teaspoon of salt.
2. Once the yeast mixture is ready, pour it into the flour mixture.
3. Add 2 tablespoons of melted unsalted butter to the bowl.
4. Stir everything together with a spoon or spatula until a dough begins to form.

Step 3: Knead and Rise

1. Turn the dough out onto a lightly floured surface.
2. Knead it for about 5 to 7 minutes until smooth and elastic.
3. Place the dough in a clean, lightly oiled bowl and cover it with a damp towel.
4. Let it rise in a warm place for 1 to 1 1/2 hours or until doubled in size.

Step 4: Shape the Pretzels

1. Once risen, punch down the dough to release air bubbles.
2. Divide it into 8 equal portions.
3. Roll each portion into an 18-inch long rope.
4. Shape each rope into a U-shape, twist the ends, and fold them over the center.

Step 5: Boil and Bake

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized pot, bring 10 cups of water to boil.
3. Add 1/4 cup of baking soda to the boiling water and stir to dissolve.
4. Carefully drop each pretzel into boiling water one at a time; cook for about 30 seconds each using a slotted spoon.

Step 6: Add Toppings

1. Remove pretzels from water using slotted spoon and place on parchment-lined baking sheet.
2. Brush each pretzel top with beaten egg for glossiness.
3. In a small bowl, mix together 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
4. Sprinkle this mixture over wet pretzels generously.

Step 7: Bake

1. Bake in preheated oven for about 12 to 15 minutes or until golden brown.
2. Allow cooling slightly on wire rack before serving.

Enjoy your homemade Cinnamon Sugar Soft Pretzels fresh out of the oven!

How to Serve Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels are a delightful treat that can be enjoyed in various ways. Whether you are hosting a party or enjoying a cozy night in, these pretzels can be paired with different accompaniments to enhance their flavor.

Pair with Sweet Dips

• Cream Cheese Frosting – A rich and creamy frosting that complements the sweetness of the pretzels.
• Chocolate Sauce – Drizzle warm chocolate sauce for an indulgent treat.
• Caramel Sauce – The sweet, buttery flavor of caramel pairs perfectly with the cinnamon notes.

Enjoy as a Snack

• With Coffee – Pair your pretzels with a hot cup of coffee for a delightful morning or afternoon snack.
• As Party Bites – Cut into smaller pieces for easy sharing at gatherings or movie nights.
• With Ice Cream – Serve warm pretzels alongside vanilla ice cream for a delicious dessert twist.

Create a Dessert Platter

• Fruit Slices – Fresh fruit like apples or berries adds freshness and color to your serving platter.
• Cheese Board – Include cheese varieties for a savory contrast to the sweet pretzels.

How to Perfect Cinnamon Sugar Soft Pretzels

Creating the perfect Cinnamon Sugar Soft Pretzels involves paying attention to detail. Here are some tips to ensure your pretzels turn out wonderfully every time.

• Use Warm Water – Ensure the water is warm but not hot, as too much heat can kill the yeast.
• Knead Properly – Knead until the dough is smooth and elastic; this helps develop gluten for the right texture.
• Allow Proper Rising Time – Letting the dough rise sufficiently is key for fluffy pretzels.
• Boil Before Baking – Boiling in baking soda water helps create that classic pretzel crust.
• Brush with Egg Wash – This gives your pretzels a nice golden finish when baked.
• Sprinkle Generously – Don’t hold back on the cinnamon sugar; it’s what makes these soft pretzels special!

Best Side Dishes for Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels can be paired with various side dishes that complement their sweetness and texture. Here are some great options to consider:

1. Fresh Fruit Salad – A light and refreshing mix of seasonal fruits balances out the sweetness of the pretzels.
2. Vanilla Yogurt Dip – Creamy yogurt enhances flavors and provides a tangy contrast.
3. Nutella Spread – Rich and chocolaty, Nutella makes for an indulgent pairing that kids will love.
4. Spiced Apple Cider – A warm drink that echoes the cinnamon flavor found in the pretzels.
5. Cheese Sticks – For those who enjoy savory flavors, cheese sticks add variety to your snack spread.
6. Chocolate-Covered Strawberries – These provide a touch of elegance and pair beautifully with sweet treats.

Common Mistakes to Avoid

Making Cinnamon Sugar Soft Pretzels can be simple, but there are a few common mistakes that can affect the final result. Here’s what to watch out for:

• Not activating the yeast properly: If your yeast doesn’t foam, it means it’s inactive. Always check the water temperature and give it enough time to activate before mixing it into the flour.
• Over-kneading the dough: Kneading is important, but overworking the dough can make pretzels tough instead of soft. Aim for a smooth, elastic texture without going too far.
• Skipping the boiling step: Boiling pretzels in baking soda water gives them that classic chewy texture. Don’t skip this step; it’s essential for perfect Cinnamon Sugar Soft Pretzels.
• Not using enough cinnamon sugar: Generously coating your pretzels while they’re still wet from the egg wash enhances flavor. Make sure to sprinkle plenty on for that sweet touch!
• Baking at the wrong temperature: Ensure your oven is preheated to 375°F (190°C). This temperature is crucial for achieving that golden-brown exterior.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Sugar Soft Pretzels in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Cinnamon Sugar Soft Pretzels

• Place cooled pretzels in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Cinnamon Sugar Soft Pretzels

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat individual pretzels for about 20 seconds on high. Be cautious not to overheat, as this can make them tough.
• Stovetop: Heat in a skillet over low heat for a few minutes, turning occasionally until warmed through.

Frequently Asked Questions

How do I make Cinnamon Sugar Soft Pretzels vegan?

You can substitute the butter with plant-based margarine and use a flax egg instead of a regular egg for brushing.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour. However, this may alter the texture slightly, making them denser.

What should I serve with Cinnamon Sugar Soft Pretzels?

These pretzels pair wonderfully with cream cheese frosting or vanilla icing for dipping!

How do I know when my pretzels are done baking?

Your Cinnamon Sugar Soft Pretzels should be golden brown on top. If they look too pale, give them an extra minute or two in the oven.

Can I add additional toppings to my pretzels?

Absolutely! Feel free to experiment with toppings like chopped nuts or chocolate drizzle after baking.

Final Thoughts

Cinnamon Sugar Soft Pretzels are a delightful treat perfect for any occasion. Their warm, buttery texture combined with sweet cinnamon sugar makes them irresistible! You can customize these pretzels by adding different spices or toppings based on your preference. Give this recipe a try and enjoy these delicious bites fresh from your kitchen!

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Cinnamon Sugar Soft Pretzels

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Makes approximately eight pretzels 1x

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Description

Indulge in the warm, sweet aroma of homemade Cinnamon Sugar Soft Pretzels, an irresistible treat that perfectly balances buttery softness with a delightful cinnamon-sugar coating. These pretzels are not just a joy to eat; they’re also a fun and interactive experience for the whole family. Whether you’re hosting a cozy movie night or celebrating a special occasion, these soft pretzels are sure to impress. With easy-to-follow steps and simple ingredients, you can create this delectable snack in no time. Serve them fresh from the oven with your favorite dips or as a delightful addition to any dessert platter.

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Ingredients

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• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup baking soda (boiling solution)
• 1 large egg, beaten (for topping)
• 1/2 cup granulated sugar (for topping)
• 2 teaspoons ground cinnamon (for topping)

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Instructions

1. Activate the yeast by combining warm water, yeast, and sugar in a bowl; let it foam for 5 to 10 minutes.
2. Mix flour and salt in a large bowl, then add the yeast mixture and melted butter; stir until combined.
3. Knead dough on a floured surface for about 5 to 7 minutes until smooth; let rise covered for about 1 to 1.5 hours until doubled.
4. Shape risen dough into pretzels by rolling into ropes and twisting into shape.
5. Boil pretzels in baking soda water for about 30 seconds each before placing on a parchment-lined baking sheet.
6. Brush with beaten egg and sprinkle with cinnamon-sugar mixture before baking at 375°F for 12 to 15 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Snack/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pretzel (85g)
• Calories: 290
• Sugar: 15g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg