Description
Cinnamon Sugar Cruffins are a luscious fusion of flaky croissants and soft muffins, making them the perfect indulgence for any occasion—be it brunch, dessert, or a delightful snack. With their irresistible cinnamon-sugar filling and golden-brown crust, these pastries not only satisfy your sweet tooth but also elevate your baking game. This simple recipe requires just a few basic ingredients and allows for endless customization. Whether you prefer to enjoy them warm with a drizzle of chocolate, alongside fresh fruit, or even topped with ice cream, Cinnamon Sugar Cruffins are sure to impress friends and family alike.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface until it’s about 1/8 inch thick.
- Brush the rolled pastry generously with melted butter.
- In a bowl, mix together sugar and cinnamon; sprinkle evenly over the buttered pastry.
- Cut the pastry into triangles and roll them tightly from the base to the tip.
- Place each rolled cruffin into a greased muffin tin.
- Apply an egg wash on top for a shiny finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg