Cinnamon Roll Muffins

These Cinnamon Roll Muffins bring all the delicious flavors of a classic cinnamon roll in an easy-to-make muffin form! Perfect for breakfast or as a snack, these muffins are soft and buttery, swirled with sweet cinnamon filling, and topped with rich cream cheese glaze. Whether it’s a cozy family gathering or just a treat for yourself, these muffins fit every occasion.

Why You’ll Love This Recipe

• Easy to Make: These muffins come together quickly with simple ingredients, perfect for beginner bakers.
• Delicious Flavor: The combination of cinnamon and sweetness makes each bite irresistible.
• Versatile Treat: Enjoy them for breakfast, snacks, or even dessert. They pair well with coffee or tea!
• Make Ahead Option: Prepare the batter in advance and bake fresh muffins whenever you like.
• Customizable Glaze: Adjust the cream cheese glaze to your liking—add more vanilla or even some lemon zest!

Tools and Preparation

To make these Cinnamon Roll Muffins, you will need a few essential tools that help streamline the baking process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Hand mixer

Importance of Each Tool

• Muffin tin: Provides the perfect shape for your muffins, ensuring they bake evenly.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a light texture by incorporating air into the batter.
• Hand mixer: Makes it easy to blend the cream cheese glaze to a smooth consistency.

Ingredients

These Cinnamon Roll Muffins bring all the delicious flavors of a classic cinnamon roll in an easy-to-make muffin form! Soft, buttery muffins are swirled with a sweet cinnamon filling and topped with a rich cream cheese glaze for the perfect breakfast treat or snack.

Ingredients:
– 2 cups all-purpose flour
– ½ cup granulated sugar
– 1 tbsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, melted
– 1 cup milk
– 1 large egg
– 1 tsp vanilla extract
– ½ cup unsalted butter, softened
– ½ cup brown sugar
– 2 tbsp ground cinnamon
– 4 oz cream cheese, softened
– ½ cup powdered sugar
– 1-2 tbsp milk
– ½ tsp vanilla extract

How to Make Cinnamon Roll Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners or lightly grease it with cooking spray.

Step 2: Prepare the Muffin Batter

In a large mixing bowl:
1. Whisk together the flour, granulated sugar, baking powder, and salt.
2. In another bowl, combine melted butter, milk, egg, and vanilla extract using a whisk.
3. Add wet ingredients to dry ingredients; mix until just combined. Avoid overmixing to keep muffins fluffy.

Step 3: Prepare the Cinnamon Filling

In a small bowl:
1. Mix softened butter, brown sugar, and ground cinnamon until smooth.

Step 4: Assemble the Muffins

1. Fill each muffin cup halfway with muffin batter.
2. Add a spoonful of the cinnamon filling on top of the batter in each cup.
3. Top with remaining muffin batter until almost full.
4. Use a toothpick or skewer to swirl batter and filling together for a marbled effect.

Step 5: Bake the Muffins

Bake in preheated oven for 18–20 minutes or until a toothpick inserted comes out clean. Let cool in tin briefly before transferring to cooling rack.

Step 6: Prepare the Cream Cheese Glaze

In a medium bowl:
1. Beat softened cream cheese using a hand mixer until smooth.
2. Add powdered sugar, milk, and vanilla extract; mix until well combined. Adjust milk for desired glazing consistency.

Step 7: Glaze the Muffins

Once cooled completely:
Drizzle cream cheese glaze over tops using either a spoon or pastry bag.

Step 8: Serve & Enjoy!

Serve warm or at room temperature—these muffins are best enjoyed fresh! Pair them with your favorite hot beverage for an extra special treat.

How to Serve Cinnamon Roll Muffins

Cinnamon Roll Muffins are delightful on their own, but there are many ways to enhance their flavor and presentation. Here are some serving suggestions to make your muffins even more enjoyable.

With a Cup of Coffee

• Enjoy these muffins alongside your favorite coffee. The rich flavors of cinnamon pair perfectly with a warm cup, making it an ideal breakfast or snack combination.

Topped with Fresh Fruit

• Adding fresh fruit like berries or banana slices brings a refreshing contrast to the sweetness of the muffins. This also adds a pop of color to your plate!

Drizzled with Extra Glaze

• For those with a sweet tooth, drizzle extra cream cheese glaze on top before serving. This indulgent touch elevates the muffin experience even further.

Warmed in the Microwave

• If you enjoy warm treats, heat the muffins in the microwave for about 10-15 seconds. This enhances their soft texture and releases the delicious cinnamon aroma.

Served with Whipped Cream

• A dollop of whipped cream can transform your muffins into a dessert-like treat. It adds a light and airy contrast that complements the richness of the muffins.

How to Perfect Cinnamon Roll Muffins

Achieving perfect Cinnamon Roll Muffins is all about technique and attention to detail. Here are some tips to help you get there.

• Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rising. Old ingredients can lead to dense muffins.
• Do Not Overmix: Mix just until combined when adding wet ingredients to dry ones. Overmixing can make the muffins tough instead of soft and fluffy.
• Swirl Gently: When creating the marbled effect with the cinnamon filling, swirl gently to avoid mixing it completely into the batter. This keeps the filling distinct.
• Watch Baking Time: Keep an eye on your muffins as they bake. Start checking at 18 minutes; they should be golden brown and a toothpick should come out clean.
• Cool Completely Before Glazing: Letting the muffins cool before glazing allows the cream cheese glaze to set properly without melting away.
• Experiment with Add-ins: Consider adding nuts or chocolate chips for additional texture and flavor variations that complement the cinnamon filling.

Best Side Dishes for Cinnamon Roll Muffins

Pairing side dishes with your Cinnamon Roll Muffins can create a well-rounded meal or snack. Here are some excellent options to consider:

1. Bacon Strips
   Crispy bacon adds a savory element that contrasts beautifully with sweet muffins.
2. Fruit Salad
   A mix of seasonal fruits provides freshness and brightness, balancing out the richness of the muffins.
3. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy side that complements cinnamon flavors well.
4. Scrambled Eggs
   Fluffy scrambled eggs offer protein, making this combination satisfying for breakfast or brunch.
5. Smoothie Bowl
   A smoothie bowl topped with nuts and seeds adds nutrition while keeping it light beside your sweet treat.
6. Chia Seed Pudding
   This creamy, nutritious pudding makes for a great companion, offering textures that work nicely with cinnamon roll flavors.
7. Cheese Platter
   A selection of cheeses provides an interesting contrast in flavors—sweet versus savory—elevating your muffin experience.
8. Savory Scones
   Pairing these muffins with savory scones can create an exciting flavor dynamic during brunch gatherings.

Common Mistakes to Avoid

When making Cinnamon Roll Muffins, small mistakes can lead to big differences in taste and texture. Here are some common pitfalls to watch out for:

• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the muffins’ rise and flavor. Always use a kitchen scale or measuring cups for precision.
• Overmixing the batter: Overmixing can lead to dense muffins. Mix until just combined to keep them light and fluffy.
• Skipping the cooling step: Allowing muffins to cool briefly in the pan helps them set properly. Skipping this step may result in a mess when removing them.
• Ignoring oven temperature: Each oven is different; ensure your oven is calibrated correctly. An incorrect temperature can lead to muffins that are either undercooked or burnt.
• Using cold ingredients: Ensure your milk and egg are at room temperature before mixing. Cold ingredients can affect how well they incorporate into the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Muffins in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Cinnamon Roll Muffins

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Label with the date for reference.

Reheating Cinnamon Roll Muffins

• Oven: Preheat your oven to 350°F (175°C). Wrap muffins in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a muffin on a microwave-safe plate. Heat for about 15-20 seconds, checking to avoid overheating.
• Stovetop: Use a skillet on low heat, placing a muffin inside and covering it with a lid for 2-3 minutes until warm.

Frequently Asked Questions

Can I make Cinnamon Roll Muffins ahead of time?

You can prepare the batter and store it in the refrigerator overnight. Bake fresh muffins in the morning for a delightful breakfast treat!

What variations can I try with Cinnamon Roll Muffins?

Feel free to add nuts, raisins, or even chocolate chips to the cinnamon filling for added flavor and texture.

How do I know when my Cinnamon Roll Muffins are done baking?

Check if a toothpick inserted into the center comes out clean. If it has wet batter on it, give them more time in the oven.

Can Cinnamon Roll Muffins be made gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that works well for baking, ensuring you have a cup-for-cup option.

Final Thoughts

Cinnamon Roll Muffins are an irresistible blend of comfort food and convenience. These delightful treats are perfect for breakfast or as an afternoon snack. With easy customization options like adding nuts or fruits, you can make them uniquely yours. We encourage you to try this recipe and enjoy these sweet cinnamon-filled delights!

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Cinnamon Roll Muffins

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Indulge in the delightful taste of Cinnamon Roll Muffins, where the comforting flavors of classic cinnamon rolls are transformed into an easy-to-make muffin treat. These soft, buttery muffins are swirled with a sweet cinnamon filling and drizzled with a rich cream cheese glaze, making them ideal for breakfast, snacks, or dessert. Perfect for cozy family gatherings or a personal indulgence, these muffins will elevate any occasion. With straightforward ingredients and simple preparation steps, even beginner bakers can enjoy the pleasure of homemade goodness.

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Ingredients

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• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (melted)
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• ½ cup unsalted butter (softened)
• ½ cup brown sugar
• 2 tbsp ground cinnamon
• 4 oz cream cheese (softened)
• ½ cup powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, whisk flour, sugar, baking powder, and salt. In another bowl, combine melted butter, milk, egg, and vanilla. Mix wet into dry until just combined.
3. In a separate bowl, mix softened butter, brown sugar, and cinnamon for the filling.
4. Fill muffin cups halfway with batter; add cinnamon filling; top with remaining batter and swirl gently.
5. Bake for 18–20 minutes or until a toothpick comes out clean.
6. For the glaze, beat cream cheese until smooth; add powdered sugar and milk to reach desired consistency.
7. Drizzle glaze over cooled muffins.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (70g)
• Calories: 240
• Sugar: 14g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg