Description
Cinnamon Roll Macarons are a delightful blend of traditional French pastry and the comforting flavors of a classic cinnamon roll. These elegant almond meringue cookies feature a rich cinnamon-spiced buttercream filling, complemented by a sweet cream cheese drizzle that adds visual appeal and indulgence. Perfect for birthdays, holidays, or any gathering where you want to impress, these macarons are as beautiful as they are delicious. With their unique flavor profile and sophisticated presentation, Cinnamon Roll Macarons are sure to become a favorite treat for both you and your guests.
Ingredients
Scale
- 1 ¾ cups powdered sugar
- 1 cup almond flour
- 3 large egg whites
- ¼ cup granulated sugar
- ½ cup unsalted butter
- 2 ounces cream cheese
- Ground cinnamon
- Vanilla extract
Instructions
- Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
- In a food processor, blend almond flour, powdered sugar, and cinnamon until fine. Sift to remove lumps.
- Whip egg whites until foamy; gradually add granulated sugar until stiff peaks form. Mix in vanilla extract.
- Gently fold the almond flour mixture into the meringue until it flows like lava.
- Pipe rounds onto prepared sheets and let rest for 30–45 minutes.
- Bake for 15–18 minutes until shells lift easily from parchment.
- For filling, beat softened butter with powdered sugar, cinnamon, and vanilla until smooth; add heavy cream for desired consistency.
- Pair macaron shells and fill them with the buttercream; drizzle with cream cheese mixture.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg