Cinnamon Roll Macarons

Name: Cinnamon Roll Macarons
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: French
Ingredients: 1 ¾ cups powdered sugar; 1 cup almond flour; 3 large egg whites; ¼ cup granulated sugar; ½ cup unsalted butter; 2 ounces cream cheese; Ground cinnamon; Vanilla extract

Published: October 2, 2025

by Vanessaa

Why You’ll Love This Recipe

Unique Flavor Combination: Experience the beloved taste of cinnamon rolls in a sophisticated macaron form.
Impressive Presentation: These macarons look stunning on any dessert table, making them great for celebrations.
Versatile Treat: Perfect for various occasions like brunches, parties, or just an indulgent afternoon snack.
Homemade Bakery Quality: Enjoy the satisfaction of creating professional-quality pastries right in your kitchen.
Customizable: Add your own twist with different fillings or toppings to suit your taste.

Tools and Preparation

Before you start making Cinnamon Roll Macarons, gather your tools and prepare your workspace. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

Stand mixer or hand mixer
Food processor
Baking sheets
Parchment paper or silicone mats
Piping bags with round tips
Sifter

Importance of Each Tool

Stand Mixer or Hand Mixer: Essential for whipping egg whites to stiff peaks for perfect macaron shells.
Food Processor: Helps achieve a fine texture by blending almond flour and powdered sugar.
Piping Bags: Ensures precise control while piping macaron shells and buttercream filling.

Ingredients

For the Macaron Shells

1 ¾ cups powdered sugar
1 cup almond flour, finely ground
3 large egg whites, room temperature
¼ cup granulated sugar
½ teaspoon vanilla extract
1 teaspoon ground cinnamon

For the Cinnamon Buttercream Filling

½ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1–2 tablespoons heavy cream (to adjust consistency)

For the Cream Cheese Drizzle

2 ounces cream cheese, softened
½ cup powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract

How to Make Cinnamon Roll Macarons

Step 1: Prepare the Macaron Shells

Line two baking sheets with parchment paper or silicone mats.
In a food processor, pulse together almond flour, powdered sugar, and cinnamon until fine. Sift this mixture to eliminate lumps.
In a clean bowl, whip egg whites on medium speed until foamy. Gradually add granulated sugar while mixing until stiff peaks form. Mix in vanilla extract.
Gently fold the almond flour mixture into the meringue in three additions until it flows like lava and forms ribbons when lifted with a spatula.
Transfer batter to a piping bag fitted with a round tip. Pipe 1 ½-inch rounds onto prepared sheets. Tap trays on counter to release air bubbles.
Let shells rest at room temperature for 30–45 minutes until tops are dry to the touch.

Step 2: Bake the Shells

Preheat oven to 300°F (150°C).
Bake shells for 15–18 minutes, rotating trays halfway through. The shells are done when they lift easily from parchment. Allow them to cool completely before filling.

Step 3: Make the Cinnamon Buttercream

Beat softened butter in a bowl until fluffy. Gradually add powdered sugar, cinnamon, and vanilla extract while mixing until smooth.
Add heavy cream one tablespoon at a time until you reach the desired consistency. Transfer this mixture to a piping bag.

Step 4: Fill the Macarons

Pair macaron shells of similar size. Pipe a swirl of cinnamon buttercream onto one shell and sandwich it with another shell.

Step 5: Make the Cream Cheese Drizzle

In a bowl, beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth and pourable. Drizzle this over the assembled macarons.

Step 6: Mature and Serve

Refrigerate macarons in an airtight container for 24 hours to allow flavors to meld beautifully. Bring them back to room temperature before serving them up for enjoyment!

How to Serve Cinnamon Roll Macarons

Cinnamon Roll Macarons are not only delightful treats but also a versatile dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions.

With Coffee or Tea

Pair your macarons with a cup of freshly brewed coffee or herbal tea. The warm beverages enhance the cinnamon flavors and provide a cozy experience.

As Part of a Dessert Platter

Arrange your Cinnamon Roll Macarons alongside other desserts like brownies and fruit tarts for an impressive dessert platter. This adds variety and visual appeal to your table.

Gift Packaging

Present these macarons in a decorative box or jar as a gift. They make perfect homemade gifts for friends and family during holidays and special occasions.

On Top of Ice Cream

Crumble the macarons over vanilla or cinnamon ice cream for an added crunch and flavor boost. This makes for a unique sundae experience.

At Brunch Events

Serve these macarons at brunch as part of a sweet spread. Their elegant look will impress guests while complementing savory dishes.

With Fresh Fruit

Pair with fresh berries or sliced apples. The fruity freshness balances the richness of the macarons beautifully, making it a refreshing snack.

How to Perfect Cinnamon Roll Macarons

To ensure your Cinnamon Roll Macarons turn out perfectly every time, consider these helpful tips:

Use room temperature egg whites: This helps achieve better volume and stability in your meringue.
Sift dry ingredients: Always sift almond flour and powdered sugar together to avoid lumps in your macaron batter.
Control humidity: Make these macarons on a dry day, as humidity can affect the meringue’s ability to hold its shape.
Rest shells properly: Allowing the piped shells to rest before baking helps them develop their signature “feet.”
Rotate baking trays: Halfway through baking, rotate the trays for even cooking, ensuring consistent results.
Let flavors meld: Refrigerate assembled macarons for 24 hours before serving to enhance their taste and texture.

Best Side Dishes for Cinnamon Roll Macarons

Cinnamon Roll Macarons can be complemented by various side dishes that enhance their flavors. Here are some delightful options:

Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the macarons.
Cheese Board: Pair with mild cheeses like brie or gouda for a savory contrast that elevates your dessert experience.
Whipped Cream: Serve with a dollop of lightly sweetened whipped cream to add creaminess without overpowering the flavors.
Chocolate Fondue: Offer melted chocolate alongside for dipping, creating an indulgent dessert treat.
Spiced Nuts: Roasted spiced nuts provide an excellent crunchy element that contrasts nicely with the soft macarons.
Mini Pancakes: Serve small pancakes drizzled with maple syrup alongside for a fun breakfast twist on dessert.
Yogurt Parfait: Layer yogurt with granola and berries, providing a light side that complements the rich flavors of the macarons.
Chai-Spiced Cookies: These cookies echo the cinnamon notes in your macarons while adding texture diversity to your dessert spread.

Common Mistakes to Avoid

Making Cinnamon Roll Macarons can be tricky, but avoiding common errors will lead to perfect treats every time.

Overmixing the Batter: This can lead to flat macarons. Gently fold the almond flour mixture into the meringue just until combined; the batter should flow like lava.
Skipping the Resting Step: Not letting the shells rest can result in cracked tops. Ensure you let the piped shells sit for 30–45 minutes until they form a dry skin.
Incorrect Oven Temperature: Baking at the wrong temperature can ruin your macarons. Use an oven thermometer to ensure accuracy, and bake at 300°F (150°C).
Filling Too Soon: Filling macarons before they mature can make them soggy. Refrigerate filled macarons for 24 hours for better flavor and texture.
Not Using Parchment Paper: Baking directly on a sheet pan may cause sticking. Always line your baking sheets with parchment paper or silicone mats for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

Store filled Cinnamon Roll Macarons in an airtight container.
They will keep well in the fridge for up to 4 days.

Freezing Cinnamon Roll Macarons

Place unfilled macaron shells in a single layer in an airtight container.
You can freeze them for up to 1 month without losing quality.

Reheating Cinnamon Roll Macarons

Oven: Preheat to low heat (around 200°F), place macarons inside for about 5 minutes. This will refresh their texture without cooking them further.
Microwave: Heat on a low setting for about 10 seconds at a time. Be cautious not to overheat, as this can melt the filling.
Stovetop: Use a skillet on low heat with a lid. Heat for a minute or two, checking frequently to avoid burning.

Frequently Asked Questions

Can I use different flavors for Cinnamon Roll Macarons?

Yes! You can customize these macarons by using different extracts or spices instead of cinnamon.

How do I know when my macaron shells are ready?

The tops should feel dry to the touch after resting and they should lift easily off the parchment paper once baked.

What is the best way to pipe my macaron batter?

Use a round piping tip and hold it straight above your baking sheet while piping circles. This helps achieve uniform shapes.

Can I make these macarons gluten-free?

Absolutely! All ingredients used in Cinnamon Roll Macarons are naturally gluten-free, making them suitable for those with dietary restrictions.

How long do I need to chill filled Cinnamon Roll Macarons?

It’s best to refrigerate them for at least 24 hours before serving. This allows the flavors to meld beautifully.

Final Thoughts

Cinnamon Roll Macarons are a delightful fusion of elegance and comfort food that everyone will love. Their versatility allows you to experiment with different flavors and fillings, making them suitable for any occasion. Don’t hesitate to try this recipe and impress your family and friends!

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