Description
Indulge in the delightful Cinnamon Roll Apple Rose Tart, a stunning dessert that combines the warm flavors of cinnamon and tender apples. Perfect for any gathering, this eye-catching tart is not only visually impressive but also easy to prepare, making it an ideal choice for both novice and experienced bakers alike. With its simple ingredients and quick preparation time, you’ll have a delicious centerpiece ready in no time. Each slice reveals beautiful apple roses nestled within soft cinnamon rolls, offering a harmonious blend of textures and flavors that will captivate your guests.
Ingredients
Scale
- 2 red apples
- 1 can refrigerated cinnamon roll dough
- 2 tbsp lemon juice
- 4 tbsp unsalted butter (melted)
- 4 tbsp brown sugar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 375°F (191°C) and spray a 9-inch round baking dish with nonstick cooking spray.
- Unroll several cinnamon rolls and arrange them in a spiral to fill the dish.
- Halve the apples, remove seeds, and slice thinly (1/8-inch thick).
- Toss apple slices with lemon juice, then combine with melted butter and brown sugar.
- Microwave apple slices for 2 minutes until pliable; strain excess liquid.
- Form apple roses by overlapping slices and rolling them up; place in the center of the dough spiral.
- Fill gaps with additional apple slices.
- Bake for 20-25 minutes or until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg