Cinnamon Roll Apple Rose Tart

Wow your guests with this beautiful Cinnamon Roll Apple Rose Tart. It’s so easy to make and perfect for a party! This dessert not only looks stunning but also combines the warm flavors of cinnamon and apples, making it a delightful treat for any occasion.

Why You’ll Love This Recipe

• Eye-Catching Presentation: The rose-shaped apple slices create a visually stunning centerpiece that will impress your guests.
• Simple Ingredients: With just a few common ingredients, you can whip up this delicious tart without any hassle.
• Quick to Prepare: From prep to bake, this recipe takes less than an hour, making it perfect for those last-minute gatherings.
• Versatile Dessert: Suitable for birthdays, holidays, or casual get-togethers, this tart is a crowd-pleaser.
• Delicious Flavor Combination: The sweetness of the apples combined with cinnamon roll dough creates an irresistible flavor profile.

Tools and Preparation

To make your Cinnamon Roll Apple Rose Tart, you’ll need some essential tools that will ensure a smooth cooking experience.

Essential Tools and Equipment

• Nonstick cooking spray
• 9-inch round baking dish
• Sharp paring knife
• Microwave-safe bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the dough from sticking to the baking dish, ensuring easy removal after baking.
• Sharp paring knife: Essential for slicing apples thinly and precisely, which is key to forming the rose shape.

Ingredients

For the Tart

• 2 red apples (We used red delicious)
• 1 can refrigerated cinnamon roll dough (see note)
• 2 tbsp lemon juice (freshly squeezed)
• 4 tbsp unsalted butter (melted)
• 4 tbsp brown sugar
• powdered sugar (for serving)

How to Make Cinnamon Roll Apple Rose Tart

Step 1: Preheat the Oven

Preheat your oven to 375°F (191°C). Spray a 9-inch round baking dish with nonstick cooking spray and set aside.

Step 2: Prepare Cinnamon Roll Dough

Open the can of cinnamon rolls. Unwind several rolls and arrange them into a large spiral to fill up the dish. Follow along with any visual aids available if needed.

Step 3: Slice Apples

Halve each apple lengthwise and remove the core and seeds. Using a sharp paring knife, slice the apple halves lengthwise into 1/8-inch thick pieces.

Step 4: Mix Apples with Lemon Juice

In a large bowl, add the apple slices and drizzle in lemon juice. Mix well to ensure all slices are coated.

Step 5: Combine Butter and Sugar

In a small bowl, mix together brown sugar and melted butter until fully combined. Pour this mixture over the apple slices, stirring to coat evenly.

Step 6: Soften Apple Slices

Microwave the coated apple slices for about 2 minutes or until they are pliable. Strain out any accumulated liquid before proceeding.

Step 7: Form Apple Roses

Arrange about eight apple slices in a straight row with an inch of overlap on each slice. Starting at one end, gently roll the slices together to form a rose shape. Place this rose in the center of the cinnamon dough spiral.

Step 8: Fill Gaps with Apple Slices

Insert additional apple slices around the edges of the spiral to fill any gaps between the cinnamon rolls.

Step 9: Bake

When your dish is full, place it in the preheated oven. Bake for 20-25 minutes or until the dough is golden brown.

Step 10: Serve Your Tart

Remove from oven and dust generously with powdered sugar. Serve warm and enjoy your delightful Cinnamon Roll Apple Rose Tart!

How to Serve Cinnamon Roll Apple Rose Tart

Serving your Cinnamon Roll Apple Rose Tart can elevate any gathering. Whether it’s a brunch, dessert, or special occasion, this tart is sure to impress. Here are some delightful serving suggestions:

Pair with Ice Cream

• Vanilla ice cream complements the warm spices of the tart perfectly.
• Consider adding a scoop of caramel or cinnamon ice cream for extra flavor.

Drizzle with Caramel Sauce

• A rich caramel drizzle enhances the sweetness and adds a decadent touch.
• Try homemade or store-bought caramel sauce for convenience.

Top with Whipped Cream

• Light whipped cream provides a fluffy contrast to the denser tart.
• You can add a sprinkle of cinnamon on top for added flair.

Serve with Fresh Berries

• Fresh berries add a pop of color and a tartness that balances the sweetness.
• Raspberries and strawberries are especially recommended for their vibrant flavors.

Add Nuts for Crunch

• Chopped pecans or walnuts provide a delightful crunch that contrasts with the soft apples.
• Toasting the nuts beforehand intensifies their flavor.

Accompany with Hot Tea or Coffee

• A warm beverage enhances the cozy feel of enjoying this tart.
• Choose spiced tea or coffee to complement the cinnamon flavor.

How to Perfect Cinnamon Roll Apple Rose Tart

To ensure your Cinnamon Roll Apple Rose Tart turns out beautifully, keep these tips in mind:

• Choose firm apples: Select apples like Granny Smith or Honeycrisp for better structure and flavor.
• Slice evenly: Aim for uniform apple slices to ensure even cooking and aesthetic appeal.
• Melt butter properly: Make sure your butter is fully melted but not too hot to avoid cooking the apple slices prematurely.
• Avoid overbaking: Keep an eye on your tart while it bakes to prevent the cinnamon rolls from becoming too dry.
• Experiment with spices: Feel free to add nutmeg or cardamom for an extra depth of flavor in your tart.
• Serve warm: Enjoying the tart warm enhances its flavors and makes it more inviting.

Best Side Dishes for Cinnamon Roll Apple Rose Tart

Pairing side dishes with your Cinnamon Roll Apple Rose Tart can create a complete meal experience. Here are some great options:

1. Greek Yogurt Parfait
   A refreshing parfait layered with yogurt, granola, and fresh fruit balances the sweetness of the tart.
2. Savory Quiche
   A slice of quiche offers savory elements that contrast nicely with the sweet dessert.
3. Mixed Green Salad
   A light salad dressed in vinaigrette adds freshness and cuts through the richness of the tart.
4. Cheese Platter
   Combining various cheeses provides a lovely assortment that pairs well with sweet desserts.
5. Fruit Salad
   A colorful fruit salad brightens up your plate and offers a refreshing bite alongside the rich flavors of the tart.
6. Spiced Nuts
   Roasted spiced nuts offer crunch and warmth that harmonize well with apple flavors in your dessert.
7. Pancakes or Waffles
   Fluffy pancakes or waffles can serve as a fun brunch option alongside your beautiful tart.
8. Chia Seed Pudding
   This healthy option adds texture and is often lightly sweetened, making it an excellent contrast to your tart’s richness.

Common Mistakes to Avoid

Making the perfect Cinnamon Roll Apple Rose Tart can be tricky. Here are some common mistakes to steer clear of:

• Skipping the lemon juice: Not using lemon juice can lead to browning apples. Always add lemon juice to keep your apple slices fresh and vibrant.
• Overcooking the cinnamon rolls: Baking too long can cause the dough to dry out. Keep an eye on your tart and remove it from the oven once the rolls are golden brown.
• Not slicing apples thin enough: Thick apple slices will not curl properly, leading to less attractive roses. Aim for 1/8-inch thick slices for the best results.
• Ignoring the microwave step: Microwaving the apple slices makes them pliable for rolling. Skipping this step may result in a difficult-to-shape tart.
• Using cold butter: Cold butter does not mix well with brown sugar and apples. Always melt butter before combining it with other ingredients for a smooth coating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps your Cinnamon Roll Apple Rose Tart fresh.
• Refrigerate for up to 3 days: Enjoy your tart within this time frame for optimal taste.

Freezing Cinnamon Roll Apple Rose Tart

• Wrap tightly in plastic wrap: Ensure no air gets in to prevent freezer burn.
• Freeze for up to 2 months: This keeps your dessert preserved until you’re ready to enjoy it again.

Reheating Cinnamon Roll Apple Rose Tart

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Can I use different types of apples in Cinnamon Roll Apple Rose Tart?

Yes, you can use various apples such as Granny Smith or Honeycrisp. Each type will give a unique flavor profile while still being delicious.

How do I prevent my Cinnamon Roll Apple Rose Tart from sticking?

Using nonstick spray on your baking dish is essential. Additionally, ensure that you don’t overcrowd the tart with too many apple slices between the rolls.

Can I customize the flavors of my tart?

Absolutely! Consider adding spices like nutmeg or vanilla extract to enhance the flavors of your Cinnamon Roll Apple Rose Tart even further.

What should I serve with my Cinnamon Roll Apple Rose Tart?

This delightful dessert pairs well with whipped cream or vanilla ice cream for an extra treat!

Final Thoughts

The Cinnamon Roll Apple Rose Tart is a stunning dessert that is sure to impress at any gathering. Its combination of sweet cinnamon rolls and tender apple roses creates a delightful experience for any palate. Don’t hesitate to customize it by adding your favorite spices or toppings, making it truly your own! Try this simple recipe today and enjoy its versatility!

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Cinnamon Roll Apple Rose Tart

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves approximately 8

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Description

Indulge in the delightful Cinnamon Roll Apple Rose Tart, a stunning dessert that combines the warm flavors of cinnamon and tender apples. Perfect for any gathering, this eye-catching tart is not only visually impressive but also easy to prepare, making it an ideal choice for both novice and experienced bakers alike. With its simple ingredients and quick preparation time, you’ll have a delicious centerpiece ready in no time. Each slice reveals beautiful apple roses nestled within soft cinnamon rolls, offering a harmonious blend of textures and flavors that will captivate your guests.

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Ingredients

Scale 1x2x3x

• 2 red apples
• 1 can refrigerated cinnamon roll dough
• 2 tbsp lemon juice
• 4 tbsp unsalted butter (melted)
• 4 tbsp brown sugar
• Powdered sugar (for serving)

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Instructions

1. Preheat your oven to 375°F (191°C) and spray a 9-inch round baking dish with nonstick cooking spray.
2. Unroll several cinnamon rolls and arrange them in a spiral to fill the dish.
3. Halve the apples, remove seeds, and slice thinly (1/8-inch thick).
4. Toss apple slices with lemon juice, then combine with melted butter and brown sugar.
5. Microwave apple slices for 2 minutes until pliable; strain excess liquid.
6. Form apple roses by overlapping slices and rolling them up; place in the center of the dough spiral.
7. Fill gaps with additional apple slices.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 230mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg