Description
Indulge in the heavenly delight of Cinnamon Roll Apple Pie, a unique dessert that beautifully marries the sweetness of gooey apple filling with the soft, fluffy texture of cinnamon roll dough. This irresistible treat is perfect for any occasion, whether you’re celebrating a holiday or simply craving something sweet. Its comforting aroma and mouthwatering flavor will have everyone reaching for seconds. Easy to make and great for sharing, this pie is sure to impress your family and friends.
Ingredients
Scale
- 1 can (21oz) apple pie filling
- 1 package refrigerated cinnamon rolls with frosting
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped apples with sugar, cinnamon, cornstarch, and water.
- Roll out each cinnamon roll into flat circles.
- Spoon apple mixture onto each circle and fold edges over to create pockets.
- Place assembled pies in a greased baking dish, dot with butter, and bake for approximately 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie piece (approx. 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg