Cinnamon Roll Apple Pie

Name: Cinnamon Roll Apple Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can (21oz) apple pie filling; 1 package refrigerated cinnamon rolls with frosting; 4 medium apples (peeled, cored, and chopped); 1/3 cup sugar; 3 tablespoons water; 2 tablespoons butter; 1 teaspoon cinnamon; 1 tablespoon cornstarch

Published: November 5, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is perfect for both novice and experienced bakers.
Delicious Flavor: The combination of cinnamon, apples, and soft dough creates an irresistible flavor that’s hard to resist.
Versatile Dessert: Serve it warm with ice cream or as a festive addition to your Thanksgiving table; this pie suits any occasion.
Great for Sharing: With 8 servings, it’s easy to share this sweet treat with friends and family during gatherings.

Tools and Preparation

Before you start making your Cinnamon Roll Apple Pie, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

Baking dish
Mixing bowl
Knife
Cutting board
Measuring cups and spoons

Importance of Each Tool

Baking dish: A good-quality baking dish ensures even cooking and browning of your pie.
Mixing bowl: Using a mixing bowl helps combine ingredients thoroughly for consistent flavor throughout the pie.

Ingredients

Indulge in the irresistible combination of warm, gooey apple filling and soft cinnamon roll dough with these delightful cinnamon roll apple pies.

Ingredients:
– 1 21oz can apple pie filling
– 1 package cinnamon rolls with frosting (refrigerated)
– 4 medium apples (peeled, cored, and chopped or sliced)
– 1/3 cup sugar
– 3 tablespoons water
– 2 tablespoons butter
– 1 teaspoon cinnamon
– 1 tablespoon cornstarch (plus 1 teaspoon)
– 2 tablespoons water

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by preparing your apples for the filling.
1. Peel, core, and chop or slice the apples into small pieces.
2. In a mixing bowl, combine the chopped apples with sugar, cinnamon, cornstarch, and water. Mix well until all apples are coated.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly.

Step 3: Assemble the Pie

Now it’s time to put together your pie using the cinnamon rolls.
1. Open the package of cinnamon rolls and set aside frosting for later.
2. Roll out each cinnamon roll into flat circles using a rolling pin or your hands.
3. Place a generous spoonful of the apple mixture onto each flattened cinnamon roll.
4. Fold over the edges of the dough to create a pocket around the filling.

Step 4: Bake

Place your assembled pies in a greased baking dish.
1. Dot each pie with butter on top.
2. Bake in the preheated oven for about 20 minutes or until golden brown.

Step 5: Serve

Once baked, remove from oven and let cool slightly before drizzling with reserved frosting. Enjoy your delicious Cinnamon Roll Apple Pie warm or at room temperature!

How to Serve Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for dessert at a family gathering or enjoying a slice on a cozy evening, these serving suggestions will enhance your experience.

A La Mode

Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a creamy contrast.
Whipped Cream: Top each slice with freshly whipped cream for added sweetness and texture.

Breakfast Treat

Morning Delight: Enjoy a slice as part of your breakfast alongside coffee or tea. It’s the perfect sweet start to your day.
With Yogurt: Pair with Greek yogurt for a nutritious yet indulgent breakfast option.

Festive Presentation

Garnished Plate: Serve on a decorative plate with powdered sugar dusting and fresh apple slices for an appealing look.
Holiday Flair: Add cinnamon sticks and star anise on the side to give it a festive touch during the holidays.

How to Perfect Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie takes just a few simple techniques. Follow these tips to ensure your pie turns out delicious every time.

Boldly Choose Apples: Use a mix of tart and sweet apples for depth in flavor.
Carefully Layer Filling: Spread the apple filling evenly within the cinnamon roll dough for consistent bites.
Monitor Baking Time: Keep an eye on the pie while baking; remove it when golden brown to avoid overcooking.
Allow Cooling Time: Let the pie cool slightly before slicing to help maintain its shape.

Best Side Dishes for Cinnamon Roll Apple Pie

Pairing side dishes with your Cinnamon Roll Apple Pie can elevate your dessert experience. Here are some great options to consider.

Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, complements the sweetness of the pie beautifully.
Fruit Salad: A fresh fruit salad can add brightness and balance the richness of the pie.
Nut Mix: A mix of roasted nuts provides crunch and contrasts nicely with the soft texture of the pie.
Hot Chocolate: Warm hot chocolate makes for a cozy drink pairing that enhances the overall warmth of this dessert.
Coffee or Tea: Serving with coffee or herbal tea can create a comforting experience, perfect for afternoon gatherings.
Caramel Sauce: Drizzle caramel sauce over both pie and side dishes for an extra layer of sweetness that everyone will love.

Common Mistakes to Avoid

Making Cinnamon Roll Apple Pie can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

Skipping the apple prep: Not peeling or coring the apples properly can result in a tough texture. Always take the time to prepare your apples for the best flavor.
Ignoring measurements: Adding too much or too little sugar or cinnamon can throw off the balance of flavors. Stick to the recipe measurements for optimal taste.
Overbaking: Leaving your pie in the oven too long can lead to burnt edges and dry filling. Keep an eye on your pie as it cooks, and remove it once golden brown.
Using cold ingredients: Starting with cold cinnamon roll dough can affect how well it bakes. Allow it to come to room temperature before using for better results.
Not adjusting for altitude: If you live at a high altitude, cooking times may differ. Make necessary adjustments based on your location to ensure perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store your Cinnamon Roll Apple Pie in the fridge for up to 3 days.
Containers: Use an airtight container or cover it tightly with plastic wrap.

Freezing Cinnamon Roll Apple Pie

Duration: You can freeze your pie for up to 3 months.
Containers: Wrap it tightly in aluminum foil or plastic wrap before placing it in a freezer-safe bag.

Reheating Cinnamon Roll Apple Pie

Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 10-15 minutes until warm.
Microwave: Heat individual slices on high for about 30 seconds, checking frequently to avoid overheating.
Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through, usually about 5 minutes.

Frequently Asked Questions

Can I use other fruits in my Cinnamon Roll Apple Pie?

You can definitely experiment! Pears, berries, or peaches make great substitutes or additions to the apple filling.

How do I prevent my Cinnamon Roll Apple Pie from getting soggy?

Ensure you cook down any excess moisture from the apples before adding them to the cinnamon rolls. Using cornstarch helps thicken any juices as well.

What should I serve with Cinnamon Roll Apple Pie?

This dessert pairs wonderfully with vanilla ice cream or whipped cream, enhancing its rich flavors.

Can I make this pie ahead of time?

Yes! You can prepare the filling and assemble the pie a day in advance. Just bake it fresh when ready to serve.

Final Thoughts

Cinnamon Roll Apple Pie is a delightful blend of flavors that offers warmth and comfort. It’s perfect for gatherings or cozy nights at home. Feel free to customize this recipe by adding nuts or different spices according to your taste preferences. Enjoy making this sweet treat!

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