Description
Cinnamon Crunch Knots are the ultimate breakfast indulgence, combining the warm and comforting flavors of cinnamon and sugar into delightful twisted knots. Perfect for any occasion—be it a leisurely weekend brunch or a busy weekday morning—these easy-to-make treats require just seven simple steps. The dough is brushed with melted butter, generously sprinkled with a sweet cinnamon-sugar mixture, and then twisted into knots before baking to golden perfection. To elevate the experience, a simple powdered sugar icing adds an extra touch of sweetness. Your family and friends will adore these delicious knots, making them a go-to recipe for breakfast and beyond.
Ingredients
Scale
- 1 package (16.5 oz) refrigerated pizza dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the refrigerated pizza dough into a rectangle about 1/4-inch thick.
- Mix granulated sugar and ground cinnamon in a bowl until combined.
- Brush melted butter evenly over the rolled-out dough.
- Sprinkle the cinnamon-sugar mixture generously over the buttered surface.
- Cut the dough into strips, twist each strip, and form knots before placing them on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg