Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat are the perfect way to start your day. These delightful knots bring together the warm flavors of cinnamon and sugar, making them a crowd-pleaser for any breakfast table. Whether it’s a weekend brunch or a busy weekday morning, these treats are quick and simple to prepare. The unique twist of this recipe lies in its ease and deliciousness, ensuring you’ll enjoy every bite!

Why You’ll Love This Recipe

• Quick to Prepare: With only seven steps, you’ll have these knots ready in no time!
• Delicious Flavor: The combination of cinnamon and sugar creates a mouthwatering treat that everyone will love.
• Versatile Enjoyment: Perfect for breakfast, brunch, or even as a snack during the day.
• Fun to Make: Twisting the dough into knots adds an enjoyable touch for both kids and adults.
• Perfectly Sweet Icing: The simple icing made from powdered sugar elevates the flavor even further.

Tools and Preparation

To make Cinnamon Crunch Knots successfully, you’ll need some basic kitchen tools that will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Mixing bowls
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides a flat surface for even cooking and easy handling of your knots.
• Parchment paper: Prevents sticking and makes clean-up effortless.
• Rolling pin: Ensures your dough is evenly flattened for uniform baking.

Ingredients

For the Dough and Filling

• 1 package (16.5 oz) refrigerated pizza dough
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

For the Icing

• 1/2 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

How to Make Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). While it heats up, prepare your baking sheet by lining it with parchment paper.

Step 2: Prepare the Dough

Open the package of refrigerated pizza dough. Roll it out on a lightly floured surface into a rectangle about 1/4-inch thick.

Step 3: Mix Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure even distribution.

Step 4: Brush with Butter

Pour the melted butter over the rolled-out dough. Use a pastry brush to cover the entire surface evenly.

Step 5: Sprinkle Cinnamon Sugar

Generously sprinkle the cinnamon sugar mixture over the butter-coated dough. Make sure it’s well-covered for maximum flavor.

Step 6: Cut and Twist

Cut the dough into strips about 1-inch wide. Take each strip, twist it a few times, then form it into a knot shape before placing it onto the prepared baking sheet.

Step 7: Bake

Place the knots in your preheated oven. Bake for 15-20 minutes or until golden brown and cooked through. Enjoy your warm Cinnamon Crunch Knots fresh from the oven!

How to Serve Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Cinnamon Crunch Knots are a delightful breakfast treat that can be enjoyed in various ways. Whether serving them at a family brunch or enjoying them with your morning coffee, these knots are sure to please everyone. Here are some creative serving suggestions:

With Fresh Fruit

• Sliced Strawberries: The sweetness of fresh strawberries pairs beautifully with the cinnamon flavor.
• Mixed Berries: A mix of raspberries, blueberries, and blackberries adds a refreshing touch.
• Sliced Bananas: Creamy bananas enhance the texture and flavor of the knots.

With Dips

• Cream Cheese Frosting: This rich dip offers a sweet contrast to the cinnamon knots.
• Chocolate Sauce: Drizzling chocolate sauce over your knots creates a decadent treat.
• Yogurt Dip: A light yogurt dip can balance the sweetness of the cinnamon.

With Beverages

• Coffee: A hot cup of coffee complements the warm spices in the knots perfectly.
• Fresh Orange Juice: The acidity of orange juice brightens up your breakfast experience.
• Herbal Tea: Enjoying these knots with herbal tea is a soothing way to start your day.

How to Perfect Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Perfecting your Cinnamon Crunch Knots will ensure they are flavorful and fluffy. Here are some tips to elevate your baking:

• Use Fresh Ingredients: Always check expiration dates on your dough and spices for optimal flavor.
• Roll Evenly: Ensure that your dough is rolled out evenly for consistent baking results.
• Don’t Skip the Butter: Generously applying melted butter enhances flavor and helps the sugar stick.
• Adjust Baking Time: Keep an eye on your knots as ovens can vary; bake until golden brown for best results.
• Add Extra Spice: Experiment with nutmeg or allspice for added warmth in your cinnamon mixture.
• Serve Warm: Warm knots taste best, so serve them fresh from the oven when possible.

Best Side Dishes for Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Cinnamon Crunch Knots make a wonderful centerpiece for any breakfast table. To complement their flavor, consider these side dishes:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the knots.
2. Bacon Strips: Crispy bacon adds a savory element that contrasts nicely with the sugary treat.
3. Fruit Salad: A colorful fruit salad brings freshness and variety to your breakfast spread.
4. Hash Browns: Golden hash browns offer a crispy texture that pairs well with soft cinnamon knots.
5. Smoothie Bowl: A thick smoothie bowl topped with granola adds a healthy touch to your meal.
6. Avocado Toast: Creamy avocado toast introduces healthy fats, making for a satisfying combination.

Common Mistakes to Avoid

Making Cinnamon Crunch Knots can be easy, but there are common mistakes that can affect their taste and texture. Here are some to avoid:

• Skipping the preheating step: Always preheat your oven to 400°F (200°C) before baking. This ensures even cooking and helps achieve that perfect golden brown color.
• Not rolling out the dough evenly: Ensure the pizza dough is rolled out to about 1/4-inch thick. Uneven thickness can lead to inconsistent baking results.
• Overloading with cinnamon sugar: While it’s tempting, don’t overdo the cinnamon sugar mixture. A generous sprinkle is enough for a delightful flavor without overwhelming the dough.
• Ignoring baking time: Keep an eye on your knots while they bake. Baking them too long can result in dryness, while underbaking can lead to a doughy center.
• Using cold butter: Make sure your butter is melted before brushing it on the dough. Cold butter will not spread evenly and could affect how well the cinnamon sugar sticks.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Crunch Knots in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

• Allow the knots to cool completely before freezing.
• Place them in a freezer-safe bag or container; they will keep for up to 2 months.

Reheating Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

• Oven: Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat for about 20-30 seconds on medium power. Be careful not to overheat, as this can make them chewy.
• Stovetop: Heat in a skillet over low heat for a few minutes, turning occasionally until warmed through.

Frequently Asked Questions

Can I use homemade dough for Cinnamon Crunch Knots?

Yes, you can! Homemade pizza dough will work just as well as store-bought for this recipe.

How do I customize my Cinnamon Crunch Knots?

Feel free to add nuts, chocolate chips, or dried fruit into the dough before twisting it into knots. You can also experiment with different spices like nutmeg or cardamom.

What if I don’t have powdered sugar for icing?

You can make your own by blending granulated sugar until fine or simply skip the icing altogether; the knots are delicious on their own!

Can I make these ahead of time?

Absolutely! Prepare them and store them in the fridge or freeze them. Just reheat when you’re ready to enjoy!

Final Thoughts

Cinnamon Crunch Knots are a delightful treat that combines simplicity with incredible taste. Their versatility allows you to customize them based on your preferences, making them perfect for any breakfast table. We encourage you to try this easy recipe and share it with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Crunch Knots

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon Crunch Knots are the ultimate breakfast indulgence, combining the warm and comforting flavors of cinnamon and sugar into delightful twisted knots. Perfect for any occasion—be it a leisurely weekend brunch or a busy weekday morning—these easy-to-make treats require just seven simple steps. The dough is brushed with melted butter, generously sprinkled with a sweet cinnamon-sugar mixture, and then twisted into knots before baking to golden perfection. To elevate the experience, a simple powdered sugar icing adds an extra touch of sweetness. Your family and friends will adore these delicious knots, making them a go-to recipe for breakfast and beyond.

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Ingredients

Scale 1x2x3x

• 1 package (16.5 oz) refrigerated pizza dough
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar (for icing)
• 1–2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the refrigerated pizza dough into a rectangle about 1/4-inch thick.
3. Mix granulated sugar and ground cinnamon in a bowl until combined.
4. Brush melted butter evenly over the rolled-out dough.
5. Sprinkle the cinnamon-sugar mixture generously over the buttered surface.
6. Cut the dough into strips, twist each strip, and form knots before placing them on the baking sheet.
7. Bake for 15-20 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 knot (45g)
• Calories: 150
• Sugar: 6g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg