Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting are a delightful dessert that combines rich, chewy blondies with tender caramelized apples, all topped off with a luscious maple cream cheese frosting. These treats are perfect for any occasion, from cozy family gatherings to festive celebrations. With their unique blend of flavors and textures, they will surely impress your guests and become an instant favorite!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of cinnamon, caramelized apples, and cream cheese frosting creates a mouthwatering experience.
• Easy to Make: This recipe is simple enough for novice bakers but impressive enough for seasoned pros.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy fall gathering, these blondies fit right in.
• Rich and Chewy Texture: The use of browned butter adds depth and richness to the blondies, making them irresistibly chewy.
• Versatile Serving Options: Enjoy them warm with frosting or at room temperature as a sweet snack.

Tools and Preparation

To make Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting efficiently, you’ll need some essential tools.

Essential Tools and Equipment

• 9×9 inch baking pan
• Mixing bowls
• Whisk
• Saucepan
• Spatula
• Electric mixer

Importance of Each Tool

• 9×9 inch baking pan: Perfect size for even baking and easy slicing of blondies.
• Electric mixer: Ensures smooth blending of the cream cheese frosting without lumps.

Ingredients

Rich and chewy blondies with tender apples, topped with a tangy maple cream cheese frosting.

For the Blondies

• 1 cup browned butter
• 1 2/3 cup brown sugar
• 2 eggs
• 1 1/2 tsp vanilla
• 2 1/3 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups peeled and chopped apples

For the Topping

• 1 tbsp butter
• 1/4 tsp cinnamon
• 6 oz room temp cream cheese
• 1/2 stick room temp butter
• 3/4 cup powdered sugar
• 1/2 tsp cinnamon
• 3 tbsp maple syrup

How to Make Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Step 1: Prepare Butter and Apples

Start by browning the butter in a saucepan over medium heat. Once it has turned golden brown, set it aside to cool. In another pan, sauté the peeled and chopped apples with one tablespoon of butter and a sprinkle of cinnamon for about 10 minutes until they are tender. Allow the apples to cool completely before using them in the batter.

Step 2: Make Blondie Batter

In a large mixing bowl, whisk together the browned butter and brown sugar until combined. Add the eggs one at a time along with the vanilla extract. In another bowl, mix together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients while mixing until just combined. Gently fold in the cooled caramelized apples.

Step 3: Bake Blondies

Preheat your oven to 350°F (175°C). Pour the blondie batter into a prepared 8×8 or 9×9 inch baking pan. Spread it evenly in the pan. Bake for approximately 35-45 minutes or until a toothpick inserted comes out clean. Once baked, allow them to cool completely in the pan on a wire rack.

Step 4: Make Frosting

In a mixing bowl, beat together room-temperature cream cheese and softened butter until smooth. Gradually add powdered sugar, cinnamon, and maple syrup. Continue beating until you achieve a light and fluffy consistency.

Step 5: Frost and Serve

Once your blondies have cooled completely, spread an even layer of cream cheese frosting over the top. Slice into squares before serving. Enjoy your delicious Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting!

How to Serve Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Serving Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting can elevate your dessert experience. These blondies are not only delicious but also versatile in how you choose to present them.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice that complements the warm spices of the blondies.
• Caramel Ice Cream: Adds a rich, sweet flavor that pairs beautifully with caramelized apples.

Drizzle with Extra Caramel Sauce

• Homemade Caramel Sauce: A warm drizzle over the frosted blondies enhances the sweetness and adds a gooey texture.
• Store-Bought Caramel: For convenience, a quick drizzle from a bottle can save time without sacrificing flavor.

Serve with Fresh Fruit

• Sliced Strawberries: Their freshness balances the richness of the blondies.
• Cinnamon-Spiced Peaches: Add warmth and a seasonal touch that complements the flavors of the dish.

Top with Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop on top provides a creamy contrast to the dense blondies.
• Maple Whipped Cream: Infusing whipped cream with maple syrup enhances the overall flavor profile.

How to Perfect Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Perfecting your Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting is key for an impressive treat. Here are some helpful tips.

• Bold Flavor Boost: Consider adding more cinnamon or nutmeg to intensify the spice flavors in your blondies.
• Bold Apple Choices: Use tart apples like Granny Smith for a nice contrast against the sweetness of the frosting.
• Bold Baking Time: Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
• Bold Cooling Method: Allow the blondies to cool completely before frosting to prevent melting and ensure even spreading.

Best Side Dishes for Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Pairing side dishes with Cinnamon Blondies can enhance your meal. Here are some delightful options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Cinnamon-Spiced Nuts: Roasted nuts tossed in cinnamon make for a crunchy contrast.
3. Cheese Platter: Soft cheeses, like brie, offer a creamy counterpoint to the richness of blondies.
4. Yogurt Parfait: Layered yogurt with granola provides a refreshing crunch alongside your dessert.
5. Coffee or Tea: A warm beverage enhances flavors and creates a cozy atmosphere.
6. Chocolate Sauce Dip: For chocolate lovers, an additional dip can turn each bite into an indulgent treat.

Common Mistakes to Avoid

When making Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting, small mistakes can lead to big flavor differences. Here are some common pitfalls to steer clear of.

• Using Cold Ingredients: Starting with cold eggs or butter can prevent your blondies from achieving the right texture. Always let your eggs and butter reach room temperature before mixing.
• Not Browning the Butter Properly: Failing to brown the butter can result in a lack of depth in flavor. Make sure to cook it until it’s golden brown and smells nutty for the best results.
• Overmixing the Batter: Overmixing can lead to dense blondies instead of chewy ones. Mix until just combined, being careful not to overwork the batter.
• Skipping the Cooling Time: It may be tempting to frost warm blondies, but this can cause the frosting to melt away. Allow them to cool completely for a better presentation and taste.
• Ignoring Ingredient Measurements: Precision is key in baking. Always measure your ingredients correctly using the appropriate tools, like dry measuring cups for flour.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep blondies separated by parchment paper if stacking to avoid sticking.

Freezing Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

• Wrap individual squares in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing quality.

Reheating Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on high for about 20-30 seconds for quick warming; check frequently.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes until soft.

Frequently Asked Questions

Here are some common questions about making Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting that might help you out.

Can I use different fruits?

Yes! While this recipe features apples, you can substitute them with pears or peaches for a different flavor profile.

How do I make these blondies gluten-free?

To make gluten-free Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting, simply replace all-purpose flour with a gluten-free blend that measures cup-for-cup.

How long will these last at room temperature?

Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting will stay fresh at room temperature for about 2 days when stored properly.

Can I reduce the sugar content?

You can experiment by reducing the sugar slightly or using alternative sweeteners, but this may affect texture and flavor balance.

Final Thoughts

These Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting are a delightful treat that combines rich flavors with a chewy texture. The addition of caramelized apples adds natural sweetness, while the cream cheese frosting brings a tangy finish. Feel free to customize by adding nuts or different spices based on your taste preferences. Give this recipe a try; it’s sure to become a favorite!

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Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting. These rich, chewy blondies are enhanced by tender caramelized apples, creating a luscious dessert perfect for any occasion. Topped with a creamy maple-infused frosting, each bite offers a sweet and spiced experience that will impress family and friends alike. Whether served warm or at room temperature, these blondies are sure to become an instant favorite at your gatherings.

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Ingredients

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• 1 cup browned butter
• 1 2/3 cups brown sugar
• 2 eggs
• 1 1/2 tsp vanilla extract
• 2 1/3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 cups peeled and chopped apples
• For the frosting: cream cheese, butter, powdered sugar, maple syrup, and cinnamon

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Instructions

1. Brown the butter in a saucepan until golden, then cool.
2. Sauté the chopped apples in butter and cinnamon until tender; set aside to cool.
3. Mix browned butter and brown sugar in a bowl; add eggs and vanilla.
4. Combine flour, baking powder, salt, and spices in another bowl; mix into wet ingredients until just combined.
5. Gently fold in cooled apples and pour batter into a greased baking pan.
6. Bake at 350°F for 35-45 minutes or until a toothpick comes out clean.
7. Allow to cool completely before frosting with cream cheese mixture.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 301
• Sugar: 25g
• Sodium: 160mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 46mg