Description

Cilantro Lime Steak Bowls are a delicious and colorful meal that brings together juicy grilled steak, zesty lime, fresh vegetables, and creamy avocado. Perfect for busy weeknights or impressing guests, this dish offers a vibrant flavor profile that can easily be customized to suit various dietary preferences. With minimal prep time, you can enjoy this nutritious bowl in under an hour. The combination of fresh ingredients not only makes it visually appealing but also ensures a burst of flavors in every bite. Whether you’re meal prepping for the week or looking for a quick family dinner, Cilantro Lime Steak Bowls are sure to satisfy!

Ingredients

Scale

1 pound flank steak
¼ cup fresh lime juice
¼ cup olive oil
¼ cup fresh cilantro, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper
1 cup cooked rice (white or brown)
1 can black beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1 avocado, sliced
½ cup red onion, diced
½ cup feta cheese, crumbled (optional)
Extra cilantro for garnish
Lime wedges for serving

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Instructions

Marinate the steak by whisking together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper in a medium bowl. Coat the steak and refrigerate for at least 30 minutes.
Cook rice as per package instructions. Heat black beans in a saucepan.
Preheat grill to medium-high. Grill steak for 4-5 minutes per side until desired doneness. Let rest before slicing against the grain.
Assemble bowls with rice at the base followed by black beans, corn, cherry tomatoes, avocado slices, and sliced steak on top.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (about 550g)
Calories: 700
Sugar: 3g
Sodium: 750mg
Fat: 38g
Saturated Fat: 6g
Unsaturated Fat: 31g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 12g
Protein: 45g
Cholesterol: 90mg