Description
Churro Saltine Toffee is a delectable dessert that effortlessly combines the satisfying crunch of saltine crackers with a luscious layer of buttery toffee and rich chocolate, all elevated by a sprinkle of cinnamon-sugar. This sweet and salty treat is perfect for any occasion, whether you’re hosting a festive gathering or simply indulging in a cozy night at home. With its easy preparation and delightful flavor, Churro Saltine Toffee is sure to impress friends and family alike. Enjoy it as an after-dinner dessert, snack on-the-go, or package it beautifully for thoughtful homemade gifts.
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt unsalted butter and stir in brown sugar until boiling. Allow to boil for 3 minutes without stirring.
- Pour the hot toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle semi-sweet chocolate chips over the top. Let sit until softened.
- Combine granulated sugar and cinnamon in a bowl, then sprinkle over the melted chocolate layer.
- Finish with a sprinkle of sea salt, then let cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg