Description
Indulge in the festive charm of Christmas Tree Cake Truffles, a delightful no-bake dessert that captures the spirit of holiday celebrations. These creamy truffles are made using simple ingredients like vanilla cake and cream cheese, creating a rich, mouthwatering treat that everyone will adore. Dipped in white chocolate and adorned with colorful sprinkles, they not only taste divine but also add a beautiful touch to any dessert table. Perfect for holiday parties, family gatherings, or as thoughtful homemade gifts, these truffles are as fun to make as they are to enjoy!
Ingredients
Scale
- 10 vanilla Little Debbie Christmas tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Prepare a large baking sheet lined with parchment paper.
- Crumble the vanilla cakes into fine crumbs in a mixing bowl.
- Add softened cream cheese and mix with a hand mixer until combined into a dough-like consistency.
- Use a cookie scoop to form tablespoon-sized balls and place them on the prepared baking sheet. Freeze for 30 minutes until firm.
- In a microwave-safe bowl, melt the almond bark or white chocolate in intervals of 30 seconds, stirring between each.
- Dip each frozen cake ball into the melted chocolate, tapping off excess before returning them to the baking sheet.
- Drizzle red food coloring over truffles and sprinkle with green sanding sugar for decoration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg