Chocolate Zucchini Bread

One Bowl Chocolate Zucchini Bread is a delightful treat that combines the rich flavors of chocolate with the moistness of zucchini. This recipe is perfect for any occasion, whether you’re hosting a brunch, looking for a unique dessert, or simply craving a sweet snack. The standout feature of this bread is its ability to be both indulgent and healthy, making it a favorite among chocolate lovers and health-conscious bakers alike.

Why You’ll Love This Recipe

• Easy to Make: This one-bowl recipe simplifies the baking process, saving you time on cleanup.
• Moist and Delicious: The grated zucchini ensures that each slice remains incredibly moist while bringing in extra nutrients.
• Versatile: Perfect for breakfast, brunch, or dessert, this chocolate zucchini bread fits any meal or occasion.
• Generous Yield: With two loaves, you can enjoy one yourself and gift the other to a friend or neighbor.
• Chocoholic’s Dream: Each bite is packed with semi-sweet chocolate chips, satisfying your sweet tooth.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create this delicious Chocolate Zucchini Bread.

Essential Tools and Equipment

• Loaf pans
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pans: Essential for shaping your bread into perfect loaves that bake evenly.
• Mixing bowl: A large bowl allows you to combine all ingredients without spilling.
• Whisk: Helps to blend the wet ingredients smoothly before adding dry ones.

Ingredients

Here’s what you need for this amazing One Bowl Chocolate Zucchini Bread:

For the Bread

• 2 cups Granulated Sugar (or Pure Cane Organic Sugar)
• 3 Large Eggs (room temperature)
• 1 cup Vegetable Oil
• 1 tbsp Vanilla Extract
• 3 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 2 cups Grated Zucchini (do not drain excess liquid; approximately 3 medium zucchinis)
• 12 oz Semi-Sweet Chocolate Chips (divided; 8 oz for the bread mixture, remaining 4 oz for topping)

How to Make Chocolate Zucchini Bread

Step 1: Preheat the Oven

Adjust the oven rack to the 2nd level position and preheat your oven to 350ºF.

Step 2: Prepare the Loaf Pans

Generously spray 2 bread loaf tins with a flour-based baking spray or grease them with vegetable shortening and lightly flour. Set aside.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the granulated sugar, eggs, vegetable oil, and vanilla extract until well combined.

Step 4: Mix Dry Ingredients

Add in the all-purpose flour, unsweetened cocoa powder, salt, baking powder, baking soda, ground cinnamon, and ground nutmeg. Stir until just combined.

Step 5: Incorporate Zucchini and Chocolate Chips

With a spoon, gently stir in the grated zucchini along with 8 ounces of semi-sweet chocolate chips until evenly distributed.

Step 6: Pour into Pans

Evenly divide the batter into the two prepared loaf tins. Top each loaf with the remaining chocolate chips.

Step 7: Bake

Bake for 50-60 minutes or until an inserted toothpick comes out clean.

Step 8: Cool

Allow the chocolate zucchini bread loaves to cool in their pans for approximately 5-10 minutes before removing them from tins. Transfer to cooling racks to cool completely.

How to Serve Chocolate Zucchini Bread

Chocolate zucchini bread is a versatile treat that can be enjoyed in many delightful ways. Whether you want a sweet breakfast or a decadent dessert, here are some fun serving suggestions to elevate your experience.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on top for an indulgent twist. The tangy flavor pairs wonderfully with the chocolate.

Warm with Ice Cream

• Serve warm slices alongside a scoop of vanilla ice cream. The melting ice cream complements the rich, moist bread perfectly.

Topped with Fresh Berries

• Garnish with fresh berries like strawberries or raspberries. Their tartness adds a refreshing balance to the sweetness of the bread.

Drizzled with Chocolate Sauce

• For chocolate lovers, drizzle warm chocolate sauce over each slice for an extra dose of decadence.

As Breakfast Toast

• Toast slices lightly and enjoy them as breakfast. Add butter or nut butter for a satisfying morning treat.

With Whipped Cream

• Top each slice with whipped cream for a light and airy finish. This makes it feel more like a dessert while still being a delicious snack.

How to Perfect Chocolate Zucchini Bread

To achieve the best chocolate zucchini bread, follow these simple tips that will ensure your loaves come out moist and flavorful every time.

• Use fresh zucchini: Freshly grated zucchini retains moisture better than older zucchinis, which may be drier.
• Don’t drain the zucchini: Keeping the excess liquid from the grated zucchini helps maintain the loaf’s moisture.
• Measure ingredients accurately: Use proper measuring cups and spoons to ensure you add the right amounts, especially with flour and sugar.
• Mix just until combined: Avoid overmixing the batter to keep your bread tender and fluffy.
• Check for doneness: Insert a toothpick into the center; it should come out clean or with just a few crumbs attached when done.
• Cool completely before slicing: Allowing the bread to cool fully helps it set, making slicing easier without crumbling.

Best Side Dishes for Chocolate Zucchini Bread

Pair your chocolate zucchini bread with these delicious side dishes that complement its rich flavors. Each option enhances your meal experience, making it even more enjoyable.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your table.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a balanced side that pairs well with sweet bread.
3. Nutty Trail Mix: A handful of trail mix provides crunch and protein, balancing the softness of the bread.
4. Coffee or Espresso: A warm cup of coffee enhances the chocolate notes while providing an energizing kick.
5. Chai Tea: The spiced flavor of chai tea complements the cinnamon in your chocolate zucchini bread beautifully.
6. Cheese Platter: Pair slices with creamy cheeses like brie or goat cheese for an elegant touch to brunch or dessert.

Common Mistakes to Avoid

Making chocolate zucchini bread can be a delightful experience, but avoiding common mistakes ensures your bread turns out perfectly every time.

• Over-measuring flour: Using too much flour can lead to a dry loaf. Always spoon the flour into your measuring cup and level it off with a knife for accuracy.
• Not using room temperature eggs: Cold eggs can affect how well they incorporate into the batter. Let your eggs sit at room temperature for about 30 minutes before mixing.
• Ignoring zucchini preparation: Excess water from zucchini can make the bread soggy. Grate the zucchini and gently pat it dry with a paper towel before adding it to the batter.
• Skipping the chocolate chips: While you may think it’s too sweet, chocolate chips add moisture and flavor. Don’t skip them; use the recommended amount for best results.
• Baking at incorrect temperatures: Ensure your oven is preheated to 350ºF. An uncalibrated oven can lead to undercooked or overcooked bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps your chocolate zucchini bread fresh for up to 5 days.
• Use parchment paper: Place parchment paper between slices to prevent sticking.

Freezing Chocolate Zucchini Bread

• Wrap tightly: Use plastic wrap or aluminum foil to wrap individual slices or whole loaves securely.
• Store in freezer-safe bags: Label with the date; it will last for up to 3 months in the freezer.

Reheating Chocolate Zucchini Bread

• Oven: Preheat to 350ºF, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Adjust time as needed based on your microwave’s power.
• Stovetop: Heat slices in a skillet over low heat for about 2-3 minutes on each side until warmed.

Frequently Asked Questions

Can I use whole wheat flour in my Chocolate Zucchini Bread?

Yes, you can substitute whole wheat flour for all-purpose flour. However, this may result in a denser loaf.

How do I know when my Chocolate Zucchini Bread is done?

Insert a toothpick into the center of the loaf; it’s done when it comes out clean or with just a few crumbs clinging to it.

Can I add nuts or other ingredients to my Chocolate Zucchini Bread?

Absolutely! Feel free to add chopped walnuts, pecans, or even dried fruit for additional texture and flavor.

What is the best way to serve Chocolate Zucchini Bread?

This bread is delicious warm or at room temperature. You can serve it plain or spread with butter or cream cheese.

Final Thoughts

Chocolate zucchini bread is a fantastic recipe that combines rich flavors with healthy ingredients. Its moist texture and chocolatey goodness make it an excellent choice for breakfast, brunch, or dessert. Plus, it’s versatile—you can customize it by adding nuts or spices according to your taste. Give this recipe a try; you won’t be disappointed!

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One Bowl Chocolate Zucchini Bread

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• Author: Vanessa
• Total Time: 1 hour 15 minutes
• Yield: Approximately 16 servings 1x

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Description

One Bowl Chocolate Zucchini Bread is a deliciously rich and moist treat that artfully combines chocolate and zucchini. Perfect for any occasion, this easy-to-make recipe is great as a brunch centerpiece, a unique dessert, or a delightful snack.

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Ingredients

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• 2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 cups grated zucchini
• 12 oz semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F and prepare two loaf pans by greasing them.
2. In a large bowl, whisk together sugar, eggs, oil, and vanilla until combined.
3. Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg; mix until just combined.
4. Stir in grated zucchini and 8 oz of chocolate chips.
5. Divide batter between the pans and top with remaining chocolate chips.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Allow to cool in pans for 5-10 minutes before transferring to racks.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 265
• Sugar: 20g
• Sodium: 165mg
• Fat: 11g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 37mg