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Chocolate Ricotta Fudgy Truffles

Chocolate Ricotta Fudgy Truffles


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  • Author: Vanessa
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the rich, creamy delight of Chocolate Ricotta Fudgy Truffles, a decadent treat that chocolate lovers simply can’t resist. Combining the richness of dark chocolate with the smoothness of ricotta cheese, these truffles offer a unique taste experience that melts in your mouth. Perfect for celebrations or as an everyday snack, they are easy to make and customizable to suit your palate. Whether you roll them in cocoa powder or crushed nuts, each bite promises to be a moment of bliss. With a healthy twist from the ricotta, these truffles satisfy your sweet tooth while providing a boost of protein. Enjoy them at parties, gift them to loved ones, or savor them during a cozy night in.


Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup dark chocolate chips
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  2. In a mixing bowl, combine melted chocolate with ricotta cheese, powdered sugar, vanilla extract, and salt; stir until well blended.
  3. Cover and chill the mixture in the refrigerator for about 30 minutes to firm it up.
  4. Scoop portions using a tablespoon and roll each into a ball with your hands.
  5. Roll truffles in desired toppings such as cocoa powder or crushed nuts.
  6. Place on parchment-lined baking sheet; serve immediately or store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (25g)
  • Calories: 90
  • Sugar: 5g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg