Description
Chocolate Pumpkin Butter Cups are a delectable fusion of rich chocolate and spiced pumpkin that will elevate your dessert game. These bite-sized treats are perfect for any occasion, from cozy fall nights to festive gatherings. Featuring a creamy pumpkin filling nestled within a smooth chocolate shell, they offer a unique flavor experience that is sure to impress your friends and family. Easy to make with just a few basic ingredients, these cups can be customized to suit your taste preferences, making them a versatile addition to your recipe collection. Enjoy them as an indulgent snack or a delightful gift — they are bound to be a crowd-pleaser.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
Instructions
- Prepare muffin tin with paper liners.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Coat the inside of muffin liners with melted chocolate; freeze for 10 minutes.
- In another bowl, mix pumpkin puree, powdered sugar, cinnamon, nutmeg, and salt until smooth.
- Spoon pumpkin filling into each chocolate-coated liner.
- Pour remaining melted chocolate over the filling; freeze for another 15 minutes.
- Remove from liners and serve.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg